Articles filed under Mexican
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Pickled Red OnionsSep 09, 2014 5:45 am - 2 pounds (about 4) red onions, sliced ⅛ inch thick 2 cups fresh sour orange juice (or 1⅓ cups fresh lime juice plus ⅓ cup fresh orange juice and ⅓ cup fresh grapefruit j...
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...
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ChurrosAug 12, 2014 6:05 am - Vegetable oil or peanut oil 1 stick (8 tablespoons) butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 3 tablespoons chocolate extract, or to taste 3 eg...
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Spiced Piloncillo SyrupMar 05, 2014 4:30 am - 1 block (1 pound) block piloncillo sugar 2 sticks cinnamon (3-inch) 2 whole star anise 6-8 whole cloves 2 cups just-boiled water Combine the block of sugar, cinnamon sti...
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Grilled Shrimp TacosMay 01, 2013 5:25 am - 1 pound extra-large shrimp Salt and ground black pepper 1 tablespoon ground cumin 2 medium red onions, sliced ½ cup chopped celery 4 plum tomatoes, chopped 1 chipotle pe...
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GuacamoleFeb 12, 2013 5:10 am - 4 avocados, peeled and diced 6 tablespoons diced onions 4 Serrano peppers, diced 5 stems cilantro, leaves chopped fine 2 limes, juiced 1½ teaspoons olive oil ½ teaspoon ...
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Green Enchiladas with ChickenFeb 12, 2013 5:10 am - 10 tomatillos, husks removed 6 serrano peppers 2 cloves garlic ½ teaspoon salt 1 teaspoon chicken flavored bouillon 24 corn tortillas ½ cup olive oil 2 cups cooked, shre...
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Mexican-style Street CornSep 12, 2012 3:17 pm - 4 ears fresh corn-on-the-cob, shucked 1 tablespoon butter 1 tablespoon vegetable oil 1 teaspoon chili powder, or more to taste Sour cream or Mexican cream to taste Grate...
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Tomatillo Avocado SoupJul 24, 2012 1:30 pm - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...