Articles filed under Italian
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Rigatoni alla PastoraNov 18, 2021 11:18 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Aunt Columba's Genovese Italian SauceNov 18, 2021 11:18 pm - Aunt Columba's Genovese Italian Sauce 4 cans (28 ounces each) whole plum tomatoes1 1/2 ounces dried porcini mushrooms 4 tablespoons butter 1/3 cup imported Ita...
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Carbonnade a la FlammandeNov 18, 2021 11:16 pm - Carbonnade a la Flammande 3-3 1/2 pounds beef top blade steaks, gristle removed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons vegetable o...
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Tomato-Basil BruschettaNov 18, 2021 11:16 pm - Tomato-Basil Bruschetta Eight 1/2- to 3/4-inch-thick slices of fresh French or Italian bread (baguettes work well) 2 tomatoes, coarsely chopped (about 2 cups) ...
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Stewfato: Stewed Chicken-Alan GradeiNov 18, 2021 11:15 pm - Stewfato: Stewed Chicken-Alan Gradei 1 whole chicken, 3-4 pounds, cut into pieces Salt and pepper to taste 3 tablespoons olive oil 2 small onions, chopped 2 ca...
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Mezzo Secco With Caramelized Onion and Balsamic 'Jam'Nov 18, 2021 11:16 pm - Mezzo Secco With Caramelized Onion and Balsamic 'Jam' 2 tablespoons butter 2 cups onions, peeled, quartered, evenly sliced 1/4 teaspoon salt Freshly ground pepp...
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Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme ConsommeNov 18, 2021 11:15 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
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Artichoke RisottoNov 18, 2021 11:15 pm - Artichoke Risotto 6-7 artichokes Juice of 1 lemon3 tablespoons butter 1/2 medium onion, diced 2 cups arborio rice 6 cups boiling water or vegetable stock Salt a...
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Fusilli With Mushrooms and NutmegNov 18, 2021 11:15 pm - Fusilli With Mushrooms and Nutmeg 4 tablespoons unsalted butter 2 medium onions, peeled and finely chopped 2 pounds mushrooms, cleaned and sliced 1/4 teaspoon g...
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceNov 18, 2021 11:15 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...