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Articles filed under Recipe

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  • Steak Smushi Aug 5, 2014 5:45 AM
    Steak Smushi is modern, mini take on a traditional Danish sandwich.

  • Chef T’s Fried Chicken Jul 30, 2014 5:45 AM
    Tom Leavitt of White Oak Gourmet in Arlington Heights soaks chicken in buttermilk before it hits the hot oil.

  • Mexican Zucchini Soup Jul 30, 2014 6:01 AM
    Looking to use up all the zucchini in your garden? Try this spicy Mexican Zucchini Soup.

  • Champagne Risotto Jul 29, 2014 5:45 AM
    Crispy proscuitto adds flavor and crunch to Penny Kadlec's Champagne Risotto.

  • Banana Caramel Pie Jul 29, 2014 5:45 AM
    Caramel and bananas come together in a yummy and easy pie.

  • Chicken Cordon Bleu Jul 29, 2014 5:45 AM
    Penny Kadlec of Wood Dale tucks proscuitto and Gruyere into thin chicken breasts and coats them in panko for her version of chicken cordon bleu.

  • ‘Fried’ Fish BLT Pitas Jul 29, 2014 6:00 AM
    Tilapia bulks up BLT without adding fat.

  • Dutch Oven Multigrain Bread Jul 25, 2014 5:30 AM
    Artisanal quality bread is possible at home with a double Dutch oven.

  • Fresh Blueberries 10 Ways Jul 23, 2014 6:00 AM
    From compote to a cordial, here are 10 fresh ways to use fresh blueberries

  • Buttermilk Ranch Dressing Jul 23, 2014 5:30 AM
    Make your own Buttermilk Ranch Dressing and reduce the amount ot fat you put on a salad.

  • Rhubarb Curd Jul 23, 2014 3:06 PM
    Keep a jar of Rhubarb Curd on hand, and you'll never be caught by a guest (or by your own sweet tooth) unprepared, no matter the day or time.

  • Triple Fennel Sausage Sandwiches Jul 23, 2014 3:05 PM
    Fennel shows up three ways in these grilled sausage sandwiches.

  • Sausage Pizza Jul 22, 2014 7:12 AM
    Shawn Schatteman’s tops his homemade pizza with finely ground Italian sausage that reminds him of the pizzas he enjoyed as a child.

  • Slow Cooker “Rustic” Four-Layer Lasagna Jul 22, 2014 5:45 AM
    This hearty four-layered sausage and cheese lasagna cooks in a crockpot.

  • Buffalo Chicken Dip Jul 22, 2014 6:00 AM
    Use celery sticks or chips to scoop up spicy Buffalo Chicken Dip.

  • Blue Ribbon Fair Cookies Jul 17, 2014 9:54 AM
    Practice Annie Overboe's Blue Ribbon Fair Cookies before you create your own winning recipe.

  • Raspberry with Prosecco Zabiglione Jul 16, 2014 6:00 AM
    Rasberry Zabigone showcases summer fruit the way it's meant to be served: fresh.

  • Twisted Trail Mix Jul 10, 2014 6:01 AM
    Jerome Gabriel's nut- and Twizzler-studded Twisted Trail Mix will be your new go-to to-go snack.

  • Shades of Green Salad Jul 9, 2014 6:00 AM
    Who says you need lettuce for a salad? This Shades of Green Salad features asparagus, snow peas and other verdant veggies.

  • Caramel Pork Ribs Jul 9, 2014 6:00 AM
    Chef and cookbook author David Lebovitz says the French love to eat ribs as much as Texans do. This rendition starts with a homemade caramel that offsets the slight heat in the sauce. The ribs are one-pot, easy and delicious.

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