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Articles filed under Recipe

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  • Vegetable, Beef and Barley Soup Oct 22, 2014 6:08 AM
    Cookbook author Jessica Fisher shares Beef Vegetable Barley soup that fits with the Cook of the Week Challenge's budget mystery basket challenge.

     
  • Buffalo-Style Blue Cheese Stuffed Burgers Oct 22, 2014 6:08 AM
    2011 Cook of the Week Challenge champ Penny Kazmier takes her turn at the ground beef/pear/blue cheese/barley mystery basket and creates a Buffalo-spiced burger and barley salad.

     
  • Mango Salsa Oct 22, 2014 6:08 AM
    Dan Rich serves is jerk-style chicken with mango salsa

     
  • Barley, Pear and Blue Cheese Salad with Pear Balsamic Vinaigrette Oct 22, 2014 6:08 AM
    2011 Cook of the Week Challenge champ Penny Kazmier takes her turn at the ground beef/pear/blue cheese/barley mystery basket and creates a Buffalo-spiced burger and barley salad.

     
  • Liquid Mud Punch Oct 22, 2014 6:08 AM
    Grape juice and chocolate balance each other in a muddy Halloween punch.

     
  • Sweet-Spicy Mole Pumpkin Seed Clusters Oct 22, 2014 6:08 AM
    Cocoa powder, a dribble of honey and a pinch of cayenne give pumpkin seed clusters a balanced flavor and add something not-so-sweet to the Halloween treat table.

     
  • Digattacello — Digates’ and Gattas’ Homemade Limoncello Oct 23, 2014 3:15 PM
    Make limencello now, spread the holiday spirit later.

     
  • Tomatillo Chicken Chili Oct 21, 2014 6:08 AM
    Tomatillo Chicken Chili is a hearty fall dish that comes together easily in a slow cooker.

     
  • Swiss Cheese Drop Biscuits Oct 15, 2014 6:01 AM
    Parsley, garlic and Emmentaler cheese make biscuts a hearty side for Molly Sutton's Midwest cassoulet.

     
  • Midwest Cassoulet Oct 15, 2014 6:01 AM
    Cook of the Week Challenge contestant Molly Sutton turns delicata squash and hot dogs into Midwest cassoulet.

     
  • Delicata Ricotta Gnocchi Oct 15, 2014 6:01 AM
    David Rench used delicata squash in gnocchi that he serves for brunch.

     
  • Frank Frittata Oct 15, 2014 6:01 AM
    David Rench created a trio of brunch recipes with flour, Swiss cheese, delicata squash and hot dogs.

     
  • Broiled Tomato Slices Oct 15, 2014 6:01 AM
    David Rench created frankfurter fritta using hot dogs and Emmentaler cheese for one of his Cook of the Week Challenge recipes.

     
  • Chia Seed Peach-Pineapple Smoothie Oct 15, 2014 6:01 AM
    Juanita Harrell added chia seeds to a peach and pineapple smoothie for one of her Cook of the Week Challenge recipes.

     
  • Glazed Carrots and Snow Peas Oct 15, 2014 6:01 AM
    Snow peas and carrots mingle in a sidedish Chris Crabtree created for the Cook of the Week Challenge.

     
  • Asian Rice-Stuffed Pork Chop with Hot Mustard Pan Gravy Oct 15, 2014 6:01 AM
    Chris Crabtree used chia seeds in a stuffing and gravy for her pork chop challenge recipe.

     
  • Teriyaki Pork Chop Pita with Tempura Fried Snow Peas Oct 15, 2014 6:01 AM
    Round 2 challengers Juanita Harrell and Chris Crabtree figure out what to do with chia seeds, mascarpone, pork chops and snow peas. The winner of this recipe matchup will head to the Final Four live cook-off.

     
  • Herbed Farro Salad With Walnuts, Feta and Spinach Oct 15, 2014 6:11 AM
    Herbed Farro Salad With Walnuts, Feta and Spinach holds up well in the refrigerator, so it is perfect to take to a potluck or for a desk-side lunch.

     
  • Monster Cookies Oct 15, 2014 6:11 AM
    Annie Overboe's fiber-filled Monster Cookies nothing to be afraid of.

     
  • Bacon Vinaigrette and Croutons Oct 21, 2014 6:11 AM
    Bacon Vinaigrette and croutons go alongside chef Eddie Sweeney's Crispy Chilean Sea Bass.

     
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