Articles filed under Recipe

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  • Onions Glazed with Pomegranate Molasses Mar 3, 2015 6:00 AM
    When making Onions Glazed With Pomegranate Molasses, look for walnut-size boiling onions at the market. Pearl onions work, too, but they are fussier to peel because they are smaller, and they might cook more quickly.

     
  • Stir it up: Toasted cheese warms up cold winter nights Feb 25, 2015 6:00 AM
    High-quality cheese makes the sandwich. In this case, it's Vermont's Cabot Creamery cheese in this East Coast version of a Monte Cristo.

     
  • Creamy Curried Cauliflower Soup Feb 25, 2015 6:00 AM
    Test curry powder before stirring it into this creamy cauliflower soup. Different manufacturers offer varying levels of heat.

     
  • Curry Powder Blend Feb 25, 2015 6:00 AM
    Homemade curry powder can add a kick to soups, stews and a variety of vegetable side dishes.

     
  • Smoked Rainbow Trout Frittata Feb 25, 2015 11:12 AM
    Smoked rainbow trout, available from Midwest fisheries, mingles with dill and eggs in a hearty breakfast frittata.

     
  • Whole Grilled Branzino Feb 25, 2015 11:12 AM
    Chef Peter Balodimas grills whole branzino, a farmed fish from Greece, and serves it whole with oregano and lemon at Shaw’s Crab House in Schaumburg.

     
  • Wasabi & Sesame Broiled Salmon with Quinoa, Roasted Red Peppers and Bok Choy Feb 25, 2015 11:13 AM
    Farmed salmon from Patagonia works well in this recipe for Wasabi and Seasame Broiled Salmon with Quinoa, Roasted Red Peppers and Bok Choy.

     
  • Clams and Bok Choy with Black Bean Sauce Feb 25, 2015 11:13 AM
    Cooking clams is easy; they tell you when they're done. Try them with bok choy and black bean sauce.

     
  • Low-carb Loaded Pizza Feb 24, 2015 6:00 AM
    The nuttiness took a little getting used to, but almond flour makes for a low-carb and high protein pizza crust. Try Don Mauer's recipe and put pizza back on your low-carb menu.

     
  • Irish Stout Stew Feb 24, 2015 6:00 AM
    Cook of the Week Ann Jones shares her recipe for Irish Stout Stew in time for St. Patrick's Day.

     
  • Lobster Mac and Cheese Feb 24, 2015 6:00 AM
    Cook of the Week Ann Jones shares her recipe for Lobster Mac and Cheese.

     
  • Ann’s Carnitas Street Tacos with Jicama Slaw Feb 24, 2015 6:00 AM
    Serve Cook of the Week Ann’s Carnitas Street Tacos with Jicama Slaw with crumbled Cotija cheese and sour cream.

     
  • Baked Ziti with Sausage Feb 23, 2015 7:00 AM
    “I like this dish when you want a dinner prepared in advance,” says Ginny Prisco of her Baked Ziti with Sausage. The recipe is included in a cookbook re-released by Prisco's Fine Foods in Aurora.

     
  • Gramma Pigatti’s Stewed Coniglio aka Rabbit Stew Feb 23, 2015 7:00 AM
    Rabbit stew in “Prisco’s Family & Friends” cookbook dates back to the late 1800s. Can't find rabbit? Use chicken.

     
  • Beef Wellington Bites Feb 18, 2015 6:00 AM
    Mini Beef Wellingtons stuffed with blue cheese will draw rave reviews from guests at your Oscar party.

     
  • Sweet Potato, Collard and Black-Eyed Pea Soup Feb 18, 2015 6:00 AM
    This cold-weather soup starts with a brilliant base: a vegetable broth made from sweet potatoes, which get pureed to give it a lovely color and a body previously found only in meat stocks.

     
  • Shao Mai — Dim Sum Dumplings Feb 17, 2015 6:00 AM
    Ground chicken or pork can be used to fill shao mai, a traditional Chinese dumpling served during dim sum.

     
  • Mike’s Tomato Sauce Feb 17, 2015 6:00 AM
    Homemade tomato sauce is good on veal parmigiana or other pasta.

     
  • Blue Cheese-Stuffed Mushrooms Feb 17, 2015 6:00 AM
    A bit of creole spice kicks up blue cheese-stuffed mushrooms.

     
  • Veal Parmigiana Feb 17, 2015 6:00 AM
    Cook of the Week Michael McCraren spikes the tomato sauce for his veal parmesan with port, a trick he learned from his Uncle John.

     
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