Articles filed under Dinner

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  • Artichoke Chicken Linguine Mar 3, 2015 6:00 AM
    Patricia Droschak blends capers, cheese and artichokes, and serves it poured over chicken cutlets set on top of linguine.

     
  • Sausage Florentine Serpentini Mar 3, 2015 6:00 AM
    Curlycue pasta called serpentini is Patricia Droschak's pasta of choice for her hearty spinach and sausgae dinner.

     
  • Clams and Bok Choy with Black Bean Sauce Feb 25, 2015 11:13 AM
    Cooking clams is easy; they tell you when they're done. Try them with bok choy and black bean sauce.

     
  • Lobster Mac and Cheese Feb 24, 2015 6:00 AM
    Cook of the Week Ann Jones shares her recipe for Lobster Mac and Cheese.

     
  • Ann’s Carnitas Street Tacos with Jicama Slaw Feb 24, 2015 6:00 AM
    Serve Cook of the Week Ann’s Carnitas Street Tacos with Jicama Slaw with crumbled Cotija cheese and sour cream.

     
  • Baked Ziti with Sausage Feb 23, 2015 7:00 AM
    “I like this dish when you want a dinner prepared in advance,” says Ginny Prisco of her Baked Ziti with Sausage. The recipe is included in a cookbook re-released by Prisco's Fine Foods in Aurora.

     
  • Gramma Pigatti’s Stewed Coniglio aka Rabbit Stew Feb 23, 2015 7:00 AM
    Rabbit stew in “Prisco’s Family & Friends” cookbook dates back to the late 1800s. Can't find rabbit? Use chicken.

     
  • Veal Parmigiana Feb 17, 2015 6:00 AM
    Cook of the Week Michael McCraren spikes the tomato sauce for his veal parmesan with port, a trick he learned from his Uncle John.

     
  • Chicken with Tangy Artichoke and Mushroom Sauce Feb 11, 2015 6:01 AM
    For a date-night worthy dinner that doesn’t tie you to the stove, try Chicken with Tangy Artichoke and Mushroom Sauce.

     
  • Rack of Lamb for Two with Rosemary Crumb Crust Feb 10, 2015 6:01 AM
    Rack of lamb a romantic meal that's fancy, but not fussy.

     
  • Oven-Fried Chipotle Chicken Feb 10, 2015 6:30 AM
    Becky Ejupi spices up fried chicken with chipotle-spiked marinade.

     
  • Chipotle Mac and Cheese Feb 10, 2015 7:38 AM
    Becky Ejupi keeps half of her macaroni and cheese plain and stirs chopped chipotle chiles into the rest to give it grown-up appeal.

     
  • Cherry and Lamb Tagine Feb 4, 2015 6:01 AM
    Warm up wintry nights with Cherry and Lamb Tagine.

     
  • Skilagna (aka Jerome’s Skillet Lasagna) Jan 29, 2015 6:01 AM
    Italian sausage and cheeses mingle with egg noodles in a skillet and create a one-pan stove-top lasagna.

     
  • Osso Buco — Braised Veal Shanks Jan 27, 2015 6:01 AM
    Cook of the Week Tom Dziedzic makes his osso bucco and serves the braised veal shanks over saffron risotto.

     
  • Chicken In Quick Mole Sauce Jan 22, 2015 6:00 AM
    Nut butter and unsweetened chocolate make a quick mole for weeknight chicken.

     
  • Traditional Cheese Fondue Jan 21, 2015 6:01 AM
    Emmentaler and Gruyere cheese make a nice base for fondue, but fontina, gouda and blue can be added for something a little different. Culinary Adventures writer Penny Kazmier explains why we love its cheesy goodness.

     
  • Arepas with Perico — Venezuelan Style Scramble Eggs Jan 13, 2015 6:01 AM
    Cook of the Week Carelys Hepburn of Naperville makes arepas con perico, a ham and egg sandwich from her native Venezuela.

     
  • Potato Frittata Jan 6, 2015 6:01 AM
    Aban Daboo, one of the competitors in our Cook of the Week Challenge, returns to the spotlight to share the parsi cooking style from her homeland of India. Here is her recipe for potato frittata.

     
  • Saffron Chicken with Apricots Jan 6, 2015 6:01 AM
    Aban Daboo, one of the competitors in our Cook of the Week Challenge, returns to the spotlight to share the parsi cooking style from her homeland of India. She adds a pinch of saffron boost the flavor and color of her Saffron Chicken with Apricots

     
Show 1-20 of 361 next »
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