Alicia Ross
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Lemon pumpkin cake a fresh alternative to holiday dessertsNov 21, 2015 6:54 am - Do you have room on the Thanksgiving dessert table for one more easy and impressive dessert? Then today's super-simple Lemon Pumpkin Cake is sure to please you and your ...
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Chicken soup will warm everyone upNov 13, 2015 5:21 am - The Thanksgiving holiday is just around the corner, and that usually means people coming and going. So all desperate cooks need a plan for how to feed the troops as they...
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Cozy beef stew pairs well with rice or noodlesNov 04, 2015 5:37 am - I once had a cooking teacher tell me she never cooks with a wine she won't drink. You can't get better advice. It stands to reason that if you enjoy the flavor of a wine...
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Alicia Ross: Cozy apple crisp recipe updated to save timeOct 29, 2015 6:16 am - Get ready for a truly simple and delicious apple dessert. Today's recipe is an adaptation of an old 1977 “Apple Krisp” recipe from “The Moosewood Cookbook” by Mollie Kat...
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Sriracha adds heat to cozy fall soupOct 24, 2015 7:35 am - I am a sweet potato fanatic. There's no other way to describe my fondness for the soft orange orb. So it's understandable why this easy and healthy preparation of my fav...
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Japanese Fruit PieOct 14, 2015 2:58 pm - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Fruit pie is a twist on Southern favoriteOct 19, 2015 6:31 am - Today's recipe is for Japanese Fruit Pie, but its name is a bit of a mystery. It's not as if one ingredient is particularly Japanese. But this pie has shown up at family...
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A modern chicken Diane (without the flame)Oct 08, 2015 6:41 am - Chicken or Steak Diane was that show-stopping dish served tableside in the fancy restaurants of my childhood. I had almost forgotten about it until I came across an old ...
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Spaghetti dish full of flavor without onion and garlicOct 01, 2015 11:14 am - Can you make a quick spaghetti sauce worth eating without using onion or garlic? For years I've been telling desperate cooks all over the country to grab a jar of spaghe...
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Fresh brussels sprouts bring out flavor of sausage dishSep 23, 2015 6:10 am - Fresh brussels sprouts have always intimidated me just a little. I guess it has to do with the Army-size green globs that I was served as a small child. I was told, "The...