Editorial

Susan Stark

Assistant News Editor/Food &Neighbor
  • Phone(847) 427-4586
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Susan Stark is the Assistant News Editor/Food and Neighbor. As Food editor she oversees the content and production of the Food section. She is responsible for editing content and designing layouts for the Cook County Neighbor sections. As a newsroom multiplatform editor she prepares print copy for posting on dailyherald.com and social media outlets.

Stark was a part of the design team on the Daily Herald's 1999 Crossing Centuries special section. The section won a first place Lisagor Award for news design. She has a bachelor's degree in English and Communications from Western Michigan University.

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Crisp autumn days stirs desire for warm tasty treats

Sep 20 2017 | 6:16 am - Pumpkin? Apple? It's all about comfort and coziness. Check out what tasty fall recipes Daily Herald Food Editor Susan Stark has picked for you.

Help spread the word on hunger with annual 'Go Orange' campaign

Sep 13 2017 | 8:50 am - September is Hunger Action Month and the Northern Iliinois Food Bank asks everyone to wear orange Thursday, Sept. 14, for National “Go Orange Day” to boost awareness of the need to end hunger.

Little Italy Fest-West entices the senses and taste buds

Aug 22 2017 | 8:10 am - Get ready to enjoy homemade Italian classic dishes when Little Italy Fest-West returns to Addison’s Centennial Park Aug. 24-27.

Cook of the Week Challenge entries coming in, but we want to hear from you, too

Aug 09 2017 | 11:30 am - Cook of the Week Challenge 2017 entries are flowing in; a pioneering editor and food lover left her mark on foodies everywhere and gluten-free baked goods winning local, national recognition.

What's new for the Daily Herald Cook of the Week Challenge 2017

Aug 02 2017 | 1:41 pm - The Daily Herald Cook of the Week Challenge is back in a new size and shape for 2017. We're looking for people who love to cook and can commit to the challenge this fall. Deadline to enter is Aug. 18.

Oak Brook’s B. Restaurant shines with well-devised farm-to-table menu

May 17 2017 | 11:54 am - With honey as a flavor building block woven throughout breakfast, lunch and dinner, upscale B. Restaurant in the Hilton Chicago/Oak Brook Hills Resort is based on the best of locally sourced farm-to-table fare.

Why my attempt at coconut poundcake came out all wrong and how to fix it

Apr 18 2017 | 2:10 pm - If you tried last week's recipe for Annie Overboe's Coconut Poundcake, here are some tips for even better results.

Aurora chef talks turkey on Butterball hotline

Dec 06 2016 | 4:51 pm - If you called the Butterball Turkey Talk-Line on Thanksgiving, you might have been speaking with Aurora resident Phyllis Kramer. She has been fielding inquiries for the free helpline for 14 years.

Daily Herald Baking Challenge winners to compete at America's Baking and Sweets Show

Nov 02 2016 | 8:28 am - Winners of the Daily Herald Baking Challenge go on to America's Baking and Sweets Show. Get the info on this and other tasty events in the suburbs.

Banana bread takes crown at Daily Herald Baking Challenge

Nov 02 2016 | 7:55 am - Bakers take the Daily Herald challenge and winners head to America's Baking and Sweet Show in Schaumburg in November.

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