Laura Bianchi
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Meredith's Indian curry duo dish wows the judgesDec 11, 2019 6:00 am - When Cook of the Week Challenge winner Leslie Meredith arrived at the Westin Chicago Northwest hotel ballroom for the Daily Herald's annual competition, she already had ...
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New treatments allow Hoffman Estates man to survive Stage 4 cancerDec 31, 2015 5:05 am - Could advances in personalized medicine and immunotherapy be the key to developing more effective treatments for diseases such as cancer?
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Elgin superintendent creates winning recipes for all seasonsNov 21, 2013 5:15 am - Dan Rich is the guy who survived the odious “Twizzlers challenge” during the semifinal round of this year’s Cook of the Week Challenge, turning the chewy strawberry conf...
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Cook of the Week: Lassies who lunchMar 15, 2013 5:58 am - Rumor has it that Margaret Mary Eklund is so Irish she has green blood running through her veins. Just ask the lucky women who have attended the Lassie Luncheon she's he...
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Eat healthy, be healthy, St. Charles cook saysJun 09, 2011 4:37 pm - When asked by her patients, Robin Plotkin tells them she practices what she preaches. She works alongside her husband, Dr. Mark Plotkin at Wellness Concepts, a holistic ...
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Mom developed shortcuts to feed familyJun 01, 2011 12:07 pm - Working as a medical technologist, Marion Behzad saw her share of grim life and death situations. So when it comes to the home front, especially cooking, she adopts a fu...
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Love, competitions keep cook creatingMay 25, 2011 1:00 pm - If Mary Beth Riley ever gets a call to compete against Cat Cora or Bobby Flay, she will be ready. With one competition under her belt, she's confident she can create a d...
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Salmon with Cucumbers and CapersMay 17, 2011 2:13 pm - 1¼ cup mayonnaise ½ cup sour cream 1 tablespoon capers (nonpareilles) ½ cup diced cucumber 4 salmon fillets or steaks, skinless Olive oil Salt and pepper Fresh shre...
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Shrimp and Rice SaladMay 17, 2011 2:13 pm - 2½ cups cooked rice, chilled ½ pound sliced fresh mushrooms 1 onion, chopped 1 green pepper, seeded and chopped 2 tart apples (such as Granny Smith) seeded and chop...
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Teriyaki Pork RoastMay 10, 2011 7:48 am - 3½-pound boneless pork loin Cooking oil 2 medium onions, sliced ½ cup teriyaki sauce with pineapple juice, divided 2 tablespoons Worcestershire sauce ¼ cup chicken ...
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