Food
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Bonjour, spring: Wheaton French Market returns with pastries, coffee and Joni Mitchell musicApr 24, 2024 1:59 pm - Wheaton’s French market is in full swing. Here are the sights and sounds of market season.
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‘We flipped the whole script’: 15 Lakes builds on popular food truck, butcher shop with new steakhouseApr 25, 2024 11:42 am - By design, there are no TVs at 15 Lakes Prime Steakhouse, opening Friday in downtown Antioch. But a butcher’s bread and butter edible candle is another matter. “We’re supplying quality. That’s what we’re focusing on,” Executive Chef Duane Boslet said.
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Crispy oatmeal cookies are the very definition of quick, easyApr 24, 2024 6:16 am - These Oatmeal Raisin Cookies are seriously one of easiest desserts you will make. It is sure to be a hit with the kids and will become your new favorite cookie.
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How to make the most of fresh gingerApr 22, 2024 12:43 pm - Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way.
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Chicken fried steak is a classic that stands the test of timeApr 23, 2024 8:50 am - Chicken fried steak is typically a cheap cut of beef that is breaded and fried, then served with a white gravy. The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine. Serve with mashed potatoes and green beans for a complete meal.
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Tangy goat cheese balances meaty mushrooms in a simple vegetarian saladApr 22, 2024 11:22 am - A good salad strikes a perfect balance of textures and flavors. But it's easy to overdo it with rich ingredients, especially when you're striving for a savory side. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens.
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Veggies: Korean rolled omelet offers a lesson in cooking intuitionApr 22, 2024 11:15 am - This popular side dish in Korean and Japanese cooking — layers of eggs filled with a confetti of vegetables, cooked into a smooth rolled omelet and then cut sushi-style — is also great as a topping for rice bowls, salads or noodle soups. Called gyeran mari in Korean and tamagoyaki in Japanese, it can take a little practice, but even if it doesn’t come together on your first try, it’s just as delicious.
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Mastering gluten-free cooking without breaking the bankApr 22, 2024 11:35 am - Despite what you may have heard, a gluten-free diet doesn't need to be expensive or restrictive. And thanks to the growing awareness around celiac disease and gluten sensitivities, there's never been a better time to try out gluten-free recipes.
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Don’t hesitate to make that recipe you’ve been savingApr 22, 2024 11:06 am - Over the years, Don Mauer has read many white bean and tuna salad recipes and, due to a longtime love of tuna, wanted to make one but never did. Seriouseats.com’s picture of their White Bean and Tuna Salad inspired him to adapt and finally prepare one.
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Sweet potato and a tangy glaze make turkey meatloaf specialApr 22, 2024 11:05 am - This meatloaf relies on a generous amount of grated sweet potato to add moisture, texture and color to ground turkey.
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