Epic Burger, now open at 500 Hough St., in Barrington, invites the community to celebrate with a day of specials on Saturday. From 11 a.m. to 9 p.m., the restaurant ...
A 73-year-old woodworking firm with roots in downtown Mount Prospect will be one of the new tenants of a vacant 112,000-square-foot industrial building in the village’s K...
Algonquin, Illinois – April 22, 2024 – Marshall Wolf Automation Inc, an industrial automation distributor, is proud to announce their national certification as a Women’s Business Enterprise (WBE) and certified member of the Women’s Business Enterprise National Council (WBENC). WBENC Certification ...
The National Hispanic Medical Association and the National Hispanic Health Foundation awarded Dr. Jessica Muñoz from West Chicago the “40 Under 40” award on Saturday, Apr...
Double Clutch Brewery, 2121 Ashland Ave,. in Evanston, is thrilled to announce its latest triumph at the prestigious 2024 World Beer Cup® held in Las Vegas.
The new Outback Steakhouse location set for a grand opening Tuesday in Schaumburg will be the first of the chain’s Chicago-area restaurants to sport a redesigned look.
Whether referred to as farm-to-table or farm-to-fork, some local restaurants are part of a social moment that is driving them to get their ingredients from nearby farms and similar sources. Rather than getting such necessities for their respective menus from other parts of the country and even around the world, they have truly taken on a local approach.