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Le Cordon Bleu begins hospitality management specialization

SCHAUMBURG — American InterContinental University announced a new specialization for its bachelor of business administration degree program.

Developed by AIU and Le Cordon Bleu North America, the Le Cordon Bleu Hospitality Management specialization combines a business degree that is designed to provide an education in core business foundations and development of competencies applicable in a hospitality management setting.

The Bachelor of Business Administration program focuses on core business foundations while the specialization allows students to engage in an in-depth study in their areas of interest. The Le Cordon Bleu Hospitality Management specialization introduces students to concepts and practices related to event management, food and beverage management, and food service operations, and learn about the evolution of gastronomy and oenology as an industry. The program is also designed to help students develop skills to start a hospitality business. Curriculum for the specialization areas have been derived from Le Cordon Bleu's Culinary Arts and Hospitality Management programs.

“Building on the long history of Le Cordon Bleu, we have collaborated to bring this new Le Cordon Bleu Hospitality Management specialization to our Bachelor of Business Administration program,“ said AIU Provost and Chief Academic Officer Dr. Ruki Jayaraman. “This new option provides students with the opportunity to blend a standard business program with specialty courses that exposes them to specific skills needed in the hospitality sector particularly in the hotel, restaurant, and food services industry.”

The business programs at American InterContinental University are programmatically accredited by the Accreditation Council for Business Schools and Programs.

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