Best Grape Salad
2 pounds green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste
Wash and stem grapes. Set aside.
In a medium bowl, mix sour cream, cream cheese, white sugar and vanilla until well blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar and crushed pecans in a medium bowl; sprinkle over top of grapes to cover completely. Chill overnight.
Serves 15.
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