Articles filed under Fruit

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  • SCOBY Mar 24, 2015 5:00 AM
    Kombucha is a fermented tea that, when taken through a second fermentation stage, becomes effervescent. Though it can be odd-looking but it's tasty, tart and slightly sweet. It doesn’t taste like tea; think lambic-style beer meets yogurt. Here's how to make it at home.

     
  • Kombucha G&T Mar 24, 2015 6:00 AM
    Kombucha, a fermented tea, adds interesting dimension to a gin and tonic.

     
  • The Captain Mar 4, 2015 6:00 AM
    ThinkFoodGroup cocktail innovator Juan Coronado calls his pisco-based drink, the Captain, “the Peruvian response to the Manhattan.”

     
  • Valentine Brownie Tarts with Raspberry Coulis Feb 11, 2015 6:00 AM
    Brighten your valentine’s plate (and his/her day) with individual brownie tarts garnished with a vibrant raspberry-orange coulis.

     
  • Best Grape Salad Feb 10, 2015 6:00 AM
    Four pounds of grapes, cream cheese and sour cream go into what Becky Ejupi calls The Best Grape Salad.

     
  • Sour Cherry, Bacon and Thyme Salt Feb 4, 2015 6:01 AM
    Perk up recipes with Sour Cherry, Bacon and Thyme Salt

     
  • Cherry and Lamb Tagine Feb 4, 2015 6:01 AM
    Warm up wintry nights with Cherry and Lamb Tagine.

     
  • Cherry Chocolate Chip Protein Bites Feb 4, 2015 6:01 AM
    Dried tart cherries add a burst of flavor to nutty, chocolaty protein bites.

     
  • Hungarian Sour Cherry Soup — Hideg Meggyleves Feb 4, 2015 6:01 AM
    In Hungary, Sour Cherry Soup is generally served before the main course and the cherries are un-pitted, but many Americans consider it a dessert and prefer pitted cherries.

     
  • Fruit and Nut Truffles Feb 2, 2015 5:23 PM
    Fruit and Nut Truffles taste decadent but they're actually healthful.

     
  • Mustard Greens, Kohlrabi and Carrots with Ginger Dressing Jan 6, 2015 6:01 AM
    Boiled cider is the key to the dressing for salad of mustard greens, kohlrabi and carrot.

     
  • Chicory with Grapefruit, Avocado and Pepitas Jan 6, 2015 6:01 AM
    Catalogna chicory, sometimes sold as Italian dandelion, is also the variety cultivated for its heart and inner shoots and sold as puntarelle. In cooler months, its deep green leaves are sweet and crunchy and only moderately bitter. Try it in Chicory With Grapefruit, Avocado and Pepitas.

     
  • New Year’s Orange and Brandy Cake Dec 30, 2014 6:01 AM
    Cook of the Week Marie Kisiel’s plans to start off 2015 with a slice of her New Year’s Orange and Brandy Cake.

     
  • Honey-Broiled Persimmon Tarts Dec 28, 2014 6:01 AM
    Serve honey-broiled persimmon tarts with your bubbly this year.

     
  • Holiday Pork Tenderloin Dec 22, 2014 6:01 AM
    Pork tenderloin's nuetral flavor profile makes it very versatile. Try it with butternut squash pesto, garlic puree or cranberry cider sauce.

     
  • Signature Coffee Cake Dec 17, 2014 6:01 AM
    Annie Overboe's Signature Coffee Cake is perfect for Christmas morning, New Years Day or both.

     
  • Tequila Lime Salsa Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville roasts heirloom tomatoes, peppers, garlic and onions before blending them with lime juice, tequila and fresh cilantro for a piquant salsa.

     
  • Seared Beef With Pomegranate and Balsamic Dressing Dec 17, 2014 6:01 AM
    Seared Beef with Pomegranate and Balsamic Dressing comes together in a mere 25 minutes.

     
  • Lemon Shortbread Squares with Coconut Dec 9, 2014 6:01 AM
    Laura Hill earned Best of Show honors at the Daily Herald Home Baking Challenge with this recipe for Lemon Shortbread Squares with Coconut.

     
  • Pear Coffee Cake with Toasted Pecan Streusel Dec 9, 2014 6:01 AM
    Toasted pecans add crunch to a cinnamony streusel that tops Laura Hill's pear coffee cake.

     
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