Mango Salsa
1 large mango, peeled, seeded and diced
½ medium red onion, diced
½ hot banana pepper, seeded and deveined
⅛ teaspoon fresh ground allspice
Salt and pepper to taste
Juice from ½ large lime
¼ cup slivered toasted almonds
In a medium bowl, toss the diced mango, onion and pepper. Add allspice, salt, pepper along with lime juice and toasted almonds; mix lightly. Chill until ready to serve. Serve with Jerked Anise Chicken.
Dan Rich, 2013 Cook of the Week Challenge winner
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