Breaking News Bar
posted: 7/29/2014 5:45 AM

Banana Caramel Pie

hello
Success - Article sent! close
  • Banana Caramel Pie is an easy-to-make summer dessert.

       Banana Caramel Pie is an easy-to-make summer dessert.
    Daniel White | Staff Photographer

 

1 can (14 ounces) sweetened condensed milk

2 tablespoons butter

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 tablespoon honey

4 medium bananas, sliced

1 9-inch prepared graham cracker crust

1 tub (8 ounces) nondairy ready-made whipped topping

¼ cup chocolate chips, melted

Put the condensed milk, butter and honey in a small pan; stir constantly over a medium heat until mixture boils, thickens and turns a light caramel color. Cool slightly.

Arrange half the sliced bananas over crust then pour on the caramel and smooth with the back of spoon. Refrigerate for 30 minutes. Top with whipped topping and the rest of the banana slices. Drizzle with melted chocolate chips.

Serves eight.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here