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posted: 5/14/2014 6:01 AM

Raspberry Daiquiri

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  • Raspberry Daiquiri

    Raspberry Daiquiri
    Associated Press


½ cup fresh raspberries

2 teaspoons sugar


2 ounces white rum

In a blender, purée the raspberries with the sugar. Strain through a fine mesh strainer (or squeeze through several layers of cheesecloth) to remove the seeds.

In a cocktail shaker filled with ice, combine the raspberry purée with the rum. Shake vigorously, then strain into a cocktail glass.

Serves one.

Alison Ladman, for the Associated Press

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