1/3 cup natural peanut butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 large banana, cut into 15 slices
1 box (1.9 ounces) phyllo cups (each package contains 15 cups)
3 slices crisp-cooked bacon, each cut into 5 chunks
In a small bowl, stir together the peanut butter, powdered sugar and vanilla. Place 1 slice of banana in the bottom of each phyllo cup. Top the banana slices with 2 teaspoons of the peanut butter mixture, then garnish each cup with a chunk of bacon.
Cook's note: The mini phyllo cups can be found in the grocer's freezer case near the other pastry and dessert items.
Nutrition values per serving: 70 calories, 4 g fat (1 g saturated), 7 g carbohydrate, 1 g fiber, 3 g sugar, 2 g protein, 0 cholesterol, 80 mg sodium.
Alison Ladman for The Associated Press