Breaking News Bar
posted: 9/25/2013 6:09 AM

Nutella/Biscoff Currant Won Ton

hello
Success - Article sent! close
  • Karen Grobman stuffs dried currants into won ton wrappers,

       Karen Grobman stuffs dried currants into won ton wrappers,
    Gilbert R. Boucher II | Staff Photographer

 

8 won ton wrappers

2 teaspoons chocolate-hazelnut spread

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

2 teaspoons creamy Biscoff cookie spread

cup dried currants

Take 4 won ton wrappers and put teaspoon hazelnut spread in the center; top each with 3 to 4 currants. Take 4 won ton wrappers and put teaspoon of Biscoff in the center; top with 3 or 4 currants.

Fold won ton in half on the diagonal and pinch off edges and seal using a dab of water or egg white.

Fry in deep fryer or pan fry until light gold.

Serves four to eight.

Karen Grobman

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here