Nutella/Biscoff Currant Won Ton
- Photos (1)
Karen Grobman stuffs dried currants into won ton wrappers,
Gilbert R. Boucher II | Staff Photographer
8 won ton wrappers
2 teaspoons chocolate-hazelnut spread
2 teaspoons creamy Biscoff cookie spread
½ cup dried currants
Take 4 won ton wrappers and put ½ teaspoon hazelnut spread in the center; top each with 3 to 4 currants. Take 4 won ton wrappers and put ½ teaspoon of Biscoff in the center; top with 3 or 4 currants.
Fold won ton in half on the diagonal and pinch off edges and seal using a dab of water or egg white.
Fry in deep fryer or pan fry until light gold.
Serves four to eight.
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