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posted: 9/25/2013 6:09 AM

Nutella/Biscoff Currant Won Ton

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  • Karen Grobman stuffs dried currants into won ton wrappers,

       Karen Grobman stuffs dried currants into won ton wrappers,
    Gilbert R. Boucher II | Staff Photographer

 

8 won ton wrappers

2 teaspoons chocolate-hazelnut spread

2 teaspoons creamy Biscoff cookie spread

cup dried currants

Take 4 won ton wrappers and put teaspoon hazelnut spread in the center; top each with 3 to 4 currants. Take 4 won ton wrappers and put teaspoon of Biscoff in the center; top with 3 or 4 currants.

Fold won ton in half on the diagonal and pinch off edges and seal using a dab of water or egg white.

Fry in deep fryer or pan fry until light gold.

Serves four to eight.

Karen Grobman

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