- Photos (1)
Relax with homemade wine coolers, like a Watermelon Bellini, front, or a Dark Island Cooler.
¾ cup watermelon chunks
1/3 cup frozen peach chunks
½ ounce lemon juice
6 ounces Prosecco (sparkling wine)
In a blender, combine the watermelon, peaches and lemon juice. Purée until smooth. Using a mesh strainer, strain into 2 sparkling wine flutes, then top with prosecco.
Alison Ladman for The Associated Press
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close