Breaking News Bar
posted: 7/23/2013 6:00 AM

Strawberry Ice Cream and Greek Yogurt Pie

hello
Success - Article sent! close
  • Greek yogurt tames the sugar in Annie Overboe's strawberry ice cream pie.

       Greek yogurt tames the sugar in Annie Overboe's strawberry ice cream pie.
    Daniel White | Staff Photographer

 

1 10-inch graham cracker crust

1 quarts Breyer's Natural Strawberry Ice Cream

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 cup low-fat Greek yogurt

2/3 cup finely chopped strawberries

Slightly soften ice cream at room temperature, about 5 minutes. Loosen from container and spoon into large mixing bowl. Using a large knife, cut ice cream block into small chunks in bowl. Working quickly, stir ice cream until smooth but not melted.

Add cup yogurt and stir until combined; add remaining yogurt and quickly whisk. Stir in chopped strawberries. Quickly spoon into crust and smooth top. Top with clear plastic cover and seal. Freeze 6 hours or overnight until firm. Garnish with addition strawberries and whipped cream, if desired

Serves 10.

Baker's hint: For enhanced yogurt flavor, increase yogurt to 1 cups.

Nutrition values per serving: 277 calories, 13 g fat (6 g saturated), 39 g carbohydrates, 1 g fiber, 4 g protein, 23 mg cholesterol, 184 mg sodium.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.