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posted: 6/25/2013 6:00 AM

Green Gazpacho

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  • Green Gazpacho, left, and Cold Summer Soup start with similar ingredients and make for refreshing eats on hot summer days.

       Green Gazpacho, left, and Cold Summer Soup start with similar ingredients and make for refreshing eats on hot summer days.
    Mark Welsh | Staff Photographer

 

4 cups diced honeydew melon

2 English seedless cucumbers, peeled and diced

onion, chopped

1 avocado peeled, pitted and chopped

1 jalapeno pepper, seeded and coarsely minced

1 clove garlic chopped

cup while balsamic vinegar

1 tablespoon fresh lime juice

Salt and pepper, to taste

In a food processor or blender, combine honeydew melon, cucumber, onion, avocado, jalapeno pepper, vinegar, lime juice, garlic and salt and pepper until smooth. Chill for at least 1 hour before serving.

Serves four.

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