½ cup butter, soft
1 cup sugar
1 teaspoon vanilla extract
1½ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 large bananas, mashed (1 cup)
¾ cup blueberries
Heat oven to 350 degrees.
In a large bowl with an electric mixer, cream butter and sugar. Add eggs and vanilla and mix until well combined.
Add flour, baking soda and salt; mix to incorporate. Add bananas and mix until well combined. Fold in blueberries gently and pour batter into a 9-by-5-inch loaf pan. Bake 1 hour.
Serves eight to 10.
Cook's note: If using frozen berries, thaw and dry thoroughly before adding to batter.
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close