½ cup butter, soft
1 cup sugar
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1 teaspoon vanilla extract
1½ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 large bananas, mashed (1 cup)
¾ cup blueberries
Heat oven to 350 degrees.
In a large bowl with an electric mixer, cream butter and sugar. Add eggs and vanilla and mix until well combined.
Add flour, baking soda and salt; mix to incorporate. Add bananas and mix until well combined. Fold in blueberries gently and pour batter into a 9-by-5-inch loaf pan. Bake 1 hour.
Serves eight to 10.
Cook's note: If using frozen berries, thaw and dry thoroughly before adding to batter.