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posted: 6/18/2013 6:00 AM

Blueberry Banana Bread

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cup butter, soft

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 cups flour

1 teaspoon baking soda

teaspoon salt

2 large bananas, mashed (1 cup)

cup blueberries

Heat oven to 350 degrees.

In a large bowl with an electric mixer, cream butter and sugar. Add eggs and vanilla and mix until well combined.

Add flour, baking soda and salt; mix to incorporate. Add bananas and mix until well combined. Fold in blueberries gently and pour batter into a 9-by-5-inch loaf pan. Bake 1 hour.

Serves eight to 10.

Cook's note: If using frozen berries, thaw and dry thoroughly before adding to batter.

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