Breaking News Bar
posted: 6/11/2013 11:30 AM

Blueberry Buckle Pie

hello
Success - Article sent! close
  • Matt Zagorski's Blueberry Buckle Pie

      Matt Zagorski's Blueberry Buckle Pie
    National Pie Council

 

1 graham cracker pie shell

Cream cheese filling

16 ounces cream cheese

2 packages (1.9 ounces each) Wilde Thyme Food's Blueberry Buckle Dip mix

2 tablespoons fresh lemon juice

1 cup fresh blueberries

1 cup nondairy whipped topping

Blueberry topping

4 tablespoons sugar

4 teaspoons cornstarch

cup water

2 cups blueberries

2 tablespoons fresh lemon juice

2 cups heavy cream

5 tablespoons sugar

For the filling: Place the cream cheese, dip mix and lemon juice in a stand mixer and combine. Fold in the whipped topping and blueberries. Pour into a cooled graham cracker crust, and smooth over with an offset spatula; set aside.

For the topping: In a small sauce pan, mix the sugar, cornstarch, water, blueberries and lemon juice. Cook and stir until thickened. Cool in an ice bath.

In a stand mixer, whip the cream and sugar to stiff peaks; set aside.

Spread the cooled blueberry topping over the cream cheese filling. Garnish the edge of the pie with the whipped cream. (You likely will not use all of the whipped cream.) Chill for at least 2 hours before serving.

Serves six to eight.

Matt Zagorski, Arlington Heights, 2013 APC Crisco National Pie Championships Professional Division, Honorable Mention/Fruit and Berry

Share

Interested in reusing this article?

Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.

The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.

Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Name * Company Telephone * E-mail *

Message (optional)

Success - Reprint request sent Click to close
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here