Breaking News Bar
posted: 5/29/2013 6:00 AM

Summer Sangria with Grilled Fruit

hello
Success - Article sent! close
  • Grilled fruit adds dimension to summer sangria.

      Grilled fruit adds dimension to summer sangria.
    Courtesy of McCormick

 

3 seedless oranges

3 limes

Sugar

1 bottle (750 ml) red wine, such as Zinfandel

1 cup orange juice

cup orange-flavored liqueur, such as Triple Sec

4 cinnamon sticks

2 cups cold lemon-lime soda

3 cups ice cubes

Cut ends off oranges and limes then cut fruit crosswise into -inch thick slices. Dip cut sides of fruit into sugar. Grill fruit slices over medium heat 10-12 minutes or until lightly charred, turning occasionally.

Mix wine, orange juice, liqueur, cinnamon sticks and grilled fruit in large pitcher until well blended. Stir in sugar to taste, if desired.

Refrigerate at least 2 hours or until ready to serve. Just before serving, stir in soda and ice.

Serves 10.

McCormick

Share

Interested in reusing this article?

Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.

The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.

Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Name * Company Telephone * E-mail *

Message (optional)

Success - Reprint request sent Click to close
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here