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updated: 5/6/2013 1:03 PM

Winners of the 2013 James Beard media awards

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  • "Gran Cocina Latina" by Maricel E. Presilla was named Cookbook of the Year by the James Beard Foundation.

      "Gran Cocina Latina" by Maricel E. Presilla was named Cookbook of the Year by the James Beard Foundation.

  • Andrew Zimmern was honored as Best TV Host during the James Beard Foundation's media awards ceremony. Zimmern hosts "Bizzare Foods" on The Travel Channel.

      Andrew Zimmern was honored as Best TV Host during the James Beard Foundation's media awards ceremony. Zimmern hosts "Bizzare Foods" on The Travel Channel.

 

The winners of the 2013 James Beard Foundation book and broadcast awards announced Friday in New York are:

Cookbook awards

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Cookbook of the Year: "Gran Cocina Latina: The Food of Latin America" by Maricel E. Presilla

Cookbook Hall of Fame: Anne Willan

American Cooking: "Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart

Baking and Dessert: "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza" by Ken Forkish

Beverage: "Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours" by Jancis Robinson, Julia Harding and Jose Vouillamoz

Cooking from a Professional Point of View: "Toque! Creators of a New Quebec Gastronomy" by Normand Laprise

Focus on Health: "Cooking Light The New Way to Cook Light -- Fresh Food & Bold Flavors for Today's Home Cook" by Scott Mowbray and Ann Taylor Pittman

General Cooking: "Canal House Cooks Every Day" by Melissa Hamilton and Christopher Hirsheimer

International: "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Photography: "What Katie Ate: Recipes and Other Bits & Pieces" by Katie Quinn Davies

Reference and Scholarship: "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz

Single Subject: "Ripe: A Cook in the Orchard" by Nigel Slater

Vegetable Focused and Vegetarian: "Roots: The Definitive Compendium with More Than 225 Recipes" by Diane Morgan

Writing and Literature: "Yes, Chef: A Memoir" by Marcus Samuelsson

Broadcast and new media

Radio Show/Audio Webcast: "Fear of Frying"

Host: Nina Barrett

Area: WBEZ

Producer: Lynette Kalsnes

Special/Documentary (Television or Video Webcast): "The Restaurateur"

Network: PBS

Producer: Roger Sherman

Television Program, In Studio or Fixed Location: "CBS Sunday Morning: Eat, Drink and Be Merry"

Host: Charles Osgood

Network: CBS

Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca and Robin Sanders

Television Program, On Location: "The Mind of a Chef"

Host: Anthony Bourdain

Network: PBS

Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed and Lydia Tenaglia

Television Segment: "Friday Arts, Art of Food"

Network: WHYY TV

Producer: Monica Rogozinski

Video Webcast, Fixed Location and/or Instructional: "How to Cocktail"

liquor.com

Producers: Kit Codik, Scott Kritz and Noah Rothbaum

Video Webcast, On Location: "The Perennial Plate: Real Food World Tour"

theperennialplate.com

Hosts: Daniel Klein and Mirra Fine

Producers: Daniel Klein and Mirra Fine

Outstanding Personality/Host: Andrew Zimmern

Show: "Bizarre Foods America"

Network: Travel Channel

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