Whole Wheat French Toast with Quick Berry Sauce
Pamper your sweetheart's heart with a Valentine's Day breakfast of berry-sauced whole wheat French toast.
Gilbert R. Boucher II | Staff Photographer
2 slices whole wheat bread
¼ cup skim milk
½ teaspoon vanilla extract
¼ teaspoon cinnamon
2 tablespoons water
4 ounces frozen strawberries
4 ounces frozen raspberries
¼ teaspoon zero-calorie sweetener
Cut slices of bread in half diagonally.
In a medium bowl, whisk together an egg, milk, vanilla and cinnamon. Dip the bread into the egg mixture until it is evenly coated on both sides; set aside.
Spray a large skillet with cooking spray and place over medium heat. When pan is hot, cook the bread until golden brown on both sides. Remove to a plate and keep warm.
For the sauce: In a microwave-safe bowl, heat the water and berries on High until hot and soft, about 5 minutes. Stir in calorie sweetener.
Serve the French toast warm with sauce drizzled over the top.
Nutrition values per serving: 155 calories, 3 g fat, 24 g carbohydrate, 4.5 g fiber, 10 g sugar, 7.5 g protein, 80 mg cholesterol, 176 mg sodium.
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