1 pound fresh Medjool dates, pitted
4 ounces cream cheese or Mascarpone cheese, softened
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4 ounces chunky peanut butter
½ cup chopped walnuts
Pinch the end of the dates to open them slightly.
Spoon the cream cheese into a pastry bag (or baggie) and snip off the corner. Pipe cream cheese into dates. Spoon the peanut butter into a pastry bag (or baggie) and snip off the corner. Pipe peanut butter into dates.
Transfer to a serving platter and garnish with chopped walnuts.
Serves about 30.