Watermelon Field Goal Bites
Bev Hornefirstname.lastname@example.org Terri Edmunds is ready for tailgating with her Kielbasa Blitz Sandwiches, Sweet & Fiery Touchdown Popcorn and Watermelon Field Goal Bites.
˝ cup balsamic vinegar
2 tablespoons sugar
12 1-inch cubes seedless watermelon
12 canned mandarin orange segments
12 mint leaves
Heat grill to 300 degrees.
In a small, heavy-bottomed saucepan, stir balsamic vinegar and sugar until well combined. Bring to a boil and stir occasionally for 5 minutes or until reduced by two-thirds. Remove from grills and let cool.
Using a melon baller, scoop out a small semi circle in top of each watermelon cube (eat small watermelon bits or save for another use). Set scooped cubes on paper towels to drain for 10 minutes.
Pour balsamic mixture into scooped tops. Garnish each bite with a skewered mandarin orange and mint leaf.
Serves four to six.
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close