Breaking News Bar
posted: 8/8/2012 11:20 AM

Mexican Fruit Salad with Honey-Lime Dressing

hello
Success - Article sent! close
  • Honey and citrus juices turn plain fruit into party fare.

      Honey and citrus juices turn plain fruit into party fare.
    Sara Remington for "The Back in the Swing Cookbook

 

1 cup chopped fresh mango, papaya or cantaloupe

1 cup fresh blueberries

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

1 cup chopped fresh honeydew melon or kiwi

1 cup fresh pineapple chunks

1 cup seedless red or green grapes

1 tablespoon fresh orange zest

½cup fresh orange juice

1 tablespoon fresh lemon juice

1/3 cup honey

¼ cup fresh lime juice

Combine mango, blueberries, honeydew, pineapple and grapes in a large bowl. Stir together the orange zest, orange juice and lemon juice in a small bowl, then pour over the fruit. Toss gently to blend. Cover and refrigerate until ready to serve.

Immediately before serving, whisk together honey and lime juice in a small bowl. Pour over the salad and toss to blend. Serve salad in glass dishes.

Serves four.

"The Back in the Swing Cookbook" by Barbara C. Unell and Judith Fertig (Andrews McMeel Publishing, 2012)

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here