2 cups frozen strawberries
½ cup blueberries
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1 medium banana, cut in chunks
½ kiwi sliced
2 cups fresh spinach
½ cup ice cubes
1 cup fat-free milk
½ cup unsweetened apple juice
Combine strawberries, blueberries, banana, kiwi, spinach, ice cubes, fat-free milk and apple juice in blender; blend until smooth.
Pour into cups.
Cook's note: For an extra jolt of protein, add a slice of toasted whole-grain bread topped with peanut butter for a balanced, on-the-go breakfast, or add a low-fat or fat-free stick of string cheese for a tasty snack.
Nutrition values per serving: 100 calories, 0 fat (0 saturated) 25 g carbohydrates, 4 g fiber, 3 g protein, 0 cholesterol, 45 mg sodium.
"Kids Eat Right Cookbook" (Academy of Nutrition and Dietetics, eatright.org)