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posted: 6/26/2012 5:57 AM

Grandma Verlee's Raspberry Lemonade

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cup sugar

3 lemons, juiced (no seeds)

4 Key limes, juiced

1 blood orange or navel orange, juiced

cup fresh raspberries

In a 1-quart container, mix juices and sugar until sugar dissolves. Fill with cold water to 1 inch below the quart line. Stir in fresh berries and chill before serving.

Serve over ice with spearmint garnish.

Serves four to six.

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