2 cups biscuit baking mix
2 teaspoons cinnamon
⅓ cup sugar
½ cup dark chocolate chips
½ cup milk
¾ cup powdered sugar
1 tablespoon milk 1 teaspoon pure vanilla extract
Heat oven to 400 degrees. Grease a baking sheet.
In a large bowl, combine scone ingredients and mix until incorporated. Scoop spoonfuls of dough onto prepared sheet to form 8 scones. Bake 10-12 minutes or until bottoms are golden brown.
Mix together glaze ingredients until smooth. Drizzle over scones while still hot. Serve warm.
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