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posted: 2/8/2012 6:00 AM

Cinnamon Chocolate Chip Scones

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2 cups biscuit baking mix

2 teaspoons cinnamon

⅓ cup sugar

cup dark chocolate chips

cup milk

Glaze

cup powdered sugar

1 tablespoon milk 1 teaspoon pure vanilla extract

Heat oven to 400 degrees. Grease a baking sheet.

In a large bowl, combine scone ingredients and mix until incorporated. Scoop spoonfuls of dough onto prepared sheet to form 8 scones. Bake 10-12 minutes or until bottoms are golden brown.

Mix together glaze ingredients until smooth. Drizzle over scones while still hot. Serve warm.

Serves eight.

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