Diane Hagopian
71, Gurnee
Homemaker
Cook of the Week: July 16, 2008
What is your favorite ingredient and how do you like to use it? Fresh fruits, vegetables, grains and herbs incorporated into family favorite dishes.
Describe your style or approach to cooking. Appetizing and healthy.
Why do you want to be part of the Cook of the Week Challenge? I never want to stop challenging myself — no matter how old I get — I love the adventure of learning.
Gilbert R. Boucher II/gboucher@dailyherald.comCook of the Week Challenge contestant Diane Hagopian with her dish, Surprise Surma, using Ying's Spicy Kungpao Sauce.