Lifestyle Stories from September 16, 2015 (Change date)
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Friends of Lords Park Zoo to host Zoo-a-Palooza fundraiserSep 17, 2015 5:54 pm - The Friends of Lords Park Zoo present a "Zoo-a-Palooza" fundraiser from 4 to 7 p.m. Sunday, Oct. 11, at Elgin Artspace, 40 DuPage St., Spring and DuPage streets in Elgin...
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Birthdays don't need to be a circusSep 17, 2015 12:29 pm - This column isn't going to make me all that popular with card companies, bakeries, toy manufacturers, clowns or kid-oriented restaurants. I think we're overdoing the bi...
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Girl Scouts to host 'S'mores & Pours' Oct. 8Sep 17, 2015 6:46 pm - South Barrington, IL - The Girl Scouts of Northern Illinois will host a fundraising event, "S'mores & Pours," from 6:30 to 8:30 p.m. Thursday, Oct. 8, at The Lucky Monk,...
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Behind the scenes at St. Peter's Barn SaleSep 21, 2015 6:29 am - Back in March, volunteers at St. Peter's Catholic Church in Geneva began to sort through the stupendous amount of donations for St. Peter's Barn Sale, which takes place ...
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Gire: Depp gives killer performance in 'Black Mass'Sep 22, 2015 10:34 am - The eyes: Cold. Dead. Sharklike. The teeth: Discolored. Decayed. Sharp. The hair: Oily. Thinning. Taut. And the voice: Raspy. Lulling. Dangerous. Johnny Depp's transform...
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Meet this week's Cook of the Week Challenge judgesSep 18, 2015 11:59 am - Let's meet the judges who will examine dishes in Challenges 3 & 4 of the 2015 Daily Herald Cook of the Week Challenge: Jamie Andrade 2014 Challenge winner; Laura Blumer ...
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Southwest Turkey Tacos with Grilled Veggie SlawSep 16, 2015 6:00 am - 2 pounds boneless turkey breast Southwest turkey rub (see below) 1 red pepper, seeds removed, halved 1 small red cabbage, bottom removed, cut into eighths Half a jal...
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How to create a cohesive fall style in a three-season sunroomSep 18, 2015 6:11 am - Pardon the pun, but Kitty Olson was most definitely hooked the first time she spotted a hooked rug. Enthralled by the rooster-themed design, which she saw in a book she ...
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Terri Wemlinger Round 1 Challenge 4Sep 16, 2015 6:00 am - I prepared Teriyaki Turkey Tacos with Asian Red Cabbage Slaw, with Avocados, Grilled Pineapple and Pea Pods. For dessert, Mexican Chocolate Avocado Mousse. I chose this ...
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Chelsea LaValle Round 1 Challenge 4Sep 16, 2015 6:00 am - The dish I prepared was Southwest Turkey Tacos with a Grilled Veggie Slaw. I was excited to work with these ingredients due to their bold flavors and striking contrast i...
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