Lifestyle Stories from August 31, 2011 (Change date)
-
Penne with Turkey Sausage, Spinach and BeansAug 31, 2011 8:03 am - 3 cups whole wheat penne pasta 3 links of turkey sausage, casings removed ¼ cup of white wine Extra virgin olive oil 1-2 large portobello mushroom caps, cleaned...
-
Shrimp StewAug 31, 2011 8:03 am - ½ cup chopped green pepper ½ cup chopped red pepper ¼ cup sliced green onions 1 garlic clove, minced 1 tablespoon olive oil 3½ cups V-8 (low sodium, preferred)...
-
Cuban cooking for allSep 02, 2011 3:23 pm - Unless you live in Florida or the metropolitan New York area, chances are your community is lacking a good Cuban restaurant. It’s a pity, because Cuban food — with influ...
-
Sun dried Tomato Pesto SpreadAug 31, 2011 8:03 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...
-
Buffalo Chicken Mac & CheeseAug 31, 2011 8:03 am - 9 tablespoons butter (no substitutions), divided Kosher salt 1 pound elbow macaroni 1 small onion, finely chopped (for ½ cup) 2 ribs celery, finely chopped 2 j...
-
Mary Holda’s New Banana BreadAug 31, 2011 10:13 am - Streusel ½ cup rolled oats ¼ cup all-purpose flour ¼ cup dark brown sugar 2 tablespoons peanut oil ¼ teaspoon ground nutmeg ¼ teaspoon cinnamon ¼ cup drained...
-
Donna’s BracioleAug 31, 2011 8:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
-
Shrimp CamagueyAug 31, 2011 10:11 am - Sofrito — Famous Sofrito Fontanar 2 cloves garlic, peeled and minced Salt and pepper to taste 1 tablespoon olive oil 1 large onion, peeled and chopped 1 green bell ...
-
Spice-Rubbed Pork Tenderloin with Roasted PotatoesAug 31, 2011 7:59 am - 2 pounds pork tenderloin Spice rub 1½ tablespoons cumin 1 tablespoon ground mustard 2-3 teaspoons chili powder (more or less to taste) 2 teaspoons granulated g...
Showing 21-29 of 29
previous