Articles filed under Vegetarian
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Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
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Pesto Socca PizzaJan 15, 2019 5:00 am - Feel free to replace the squash with the seasonal vegetables of your choice. 2/3 cup chickpea flour 1/3 cup almond flour/meal (may substitute chickpea flour) ½ teaspoon ...
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Poblano, Sweet Potato and Mushroom FajitasJan 09, 2019 5:00 am - For the fajitas 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder (may substitute 1 teaspoon each ground ancho chile, ground ...
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Poblano, Mushroom and Refried Bean TortasNov 14, 2018 6:41 am - 8 ounces portobello mushrooms, stemmed and cleaned 5 tablespoons extra-virgin olive oil; divided use 2 medium to large poblano chiles, stemmed, seeded and thinly sliced ...
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Spicy Red Pepper and Chickpea SoupOct 23, 2018 6:00 am - 6 tablespoons extra-virgin olive oil, plus more for drizzling 3½ cups cooked or no-salt-added canned chickpeas, drained and rinsed 1 teaspoon kosher salt, or more as nee...
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Black Bean TaquitosOct 17, 2018 6:00 am - 1 small onion, cut into 1-inch chunks 6 scallions, trimmed and cut into 1-inch pieces (white and green parts) ½ small red bell pepper, stemmed, seeded and cut into 1-inc...
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Corn on the Cob CurryAug 22, 2018 6:00 am - 6 ears corn, still in their husks 1 cup unsalted peanuts, preferably red-skinned for visual appeal, plus more for serving (see note) 5 tablespoons canola oil ¾ cup chick...
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Roasted Tomato and Chickpea CurryJul 24, 2018 6:00 am - 2½ pounds medium vine-ripened tomatoes, stems attached if possible (for visual appeal) 2 tablespoons extra-virgin olive oil ½ teaspoon kosher salt, plus more as needed 1...
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Superiority BurgersJul 04, 2018 6:00 am - 1 cup dried red quinoa 1½ cups plus 2 tablespoons water 1¼ teaspoons fine sea salt, plus more as needed 2 medium carrots, scrubbed well and cut into ¼-inch dice (about 1...
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Eggplant Tacos With Pico de GalloJun 19, 2018 6:00 am - For the pico de gallo 1 pound plum tomatoes ¼ cup finely diced white onion 1 large jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice, plus lime w...