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Articles filed under Recipe

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  • Slow Candied Bacon Dec 28, 2014 6:01 AM
    Red pepper flakes keep Slow Candied Bacon from becoming too sweet.

     
  • Spiced Prosecco Dec 28, 2014 6:01 AM
    Sorel liqueur gives bubbly a gently spiced, lightly fruit flavor. Serve the cocktail with honey-glazed persimmon tart.

     
  • Honey-Broiled Persimmon Tarts Dec 28, 2014 6:01 AM
    Serve honey-broiled persimmon tarts with your bubbly this year.

     
  • Southern New Year’s Day Soup Dec 28, 2014 6:01 AM
    It never hurts to have good luck on your side, so why not start 2015 with a bowl of black-eyed pea soup.

     
  • Lobster Manicotti Fra Diavolo Dec 23, 2014 6:01 AM
    Go Italian this Christmas with lobster manicotti. It can also be made with shrimp.

     
  • Holiday Pork Tenderloin Dec 22, 2014 6:01 AM
    Pork tenderloin's nuetral flavor profile makes it very versatile. Try it with butternut squash pesto, garlic puree or cranberry cider sauce.

     
  • Egg Roulade Stuffed with Proscuitto, Spinach and Roasted Red Pepper Dec 21, 2014 6:45 AM
    Egg roulade makes for a merry Christmas breakfast.

     
  • Signature Coffee Cake Dec 17, 2014 6:01 AM
    Annie Overboe's Signature Coffee Cake is perfect for Christmas morning, New Years Day or both.

     
  • Jewish families prepare for start of Hanukkah tonight Dec 16, 2014 5:30 AM
    Jewish families around the suburbs are preparing for the opening night of Hanukkah Tuesday night. The eight-day holiday is celebrated with dreidel games, gifts, lighting candles in the menorah and eating potato pancakes or latkes.

     
  • Christmas Gingerbread Trifle Dec 16, 2014 6:01 AM
    Christmas Gingerbrean Trifle is an easy, elegant dessert for holiday entertaining.

     
  • Morel Bomba Stuffed Cabbage with Roasted Red Pepper Sauce Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville makes stuffed cabbage rolls with morel mushrooms and roasted red pepper sauce.

     
  • Tequila Lime Salsa Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville roasts heirloom tomatoes, peppers, garlic and onions before blending them with lime juice, tequila and fresh cilantro for a piquant salsa.

     
  • Italian Style Shiitake Pecan Burgers Dec 16, 2014 6:01 AM
    Italian-style shiitake mushroom pecan burger earned Nicolette Matt of Libertyville second place in a mushroom recipe contest.

     
  • Smoky Sweet Potato Latkes Dec 16, 2014 6:01 AM
    Smoky Sweet Potao Latkes get baked, not fried, for a leaner Hanukkah dish.

     
  • Potato Knishes Dec 15, 2014 10:45 AM
    Knishes can be filled with a variety of ingredients, but potato knishes are quite popular.

     
  • Winter White Beans Bruschetta Dec 10, 2014 6:01 AM
    Winter White Bean Bruschett is healthy, filling and a budget option for holiday entertaining.

     
  • Salt Block Sashimi-Style Salmon Salad Dec 10, 2014 6:01 AM
    Penny Kazmier rests fresh salmon on a block of pink Himalayan salt before serving sashimi-style with a light frisee salad.

     
  • Easiest Chicken Liver Mousse Dec 10, 2014 6:01 AM
    Add Jamie Bissonnette's Easiest Chicken Liver Mousse to your holiday charcuterie platter

     
  • Noodle-less Zucchini Lasagna Dec 10, 2014 6:01 AM
    Noodle-less Zucchini Lasagna comes from one of Don Mauer's favorite books of 2014, Gina Homolka’s “The Skinnytaste Cookbook.”

     
  • Vin Brule Dec 10, 2014 6:01 AM
    Chef john Coletta of Quartino Ristorante in Chicago suggests serving a warm mug of Vin Brule with a charcuterie platter.

     
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