Articles filed under Cook of the Week
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Lisa Eberhahn on Challenge 2Oct 16, 2019 6:00 am - Today I prepared Mackerel Pate on a bed of Spaghetti with Hemp Heart Red Pepper Coulis and Pickled Broccolini. The ingredients for week 2 were undoubtedly a challenge fo...
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Alex Marsalek on Challenge 2Oct 16, 2019 6:00 am - I prepared Hemp Encrusted Mackerel with Pasta in a Cream Sauce. I chose this dish because I thought a rich cream sauce would nicely complement the mackerel. The lemon in...
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Kim Bradley on Challenge 2Oct 16, 2019 6:00 am - I'll be honest, when I received the food basket I was terrified and felt like a deer in the headlights. I panicked a little. Then I opened the mackerel and tasted it. I...
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Ann Wayne on Challenge 2Oct 16, 2019 6:00 am - I was super excited when I opened the bag this week and saw whole wheat spaghetti, broccolini and hemp seeds. These are all staple ingredients I have on hand when I cook...
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Leslie Meredith, Challenge 3Oct 22, 2019 3:11 pm - I had some personal upsets this week, which is probably why I was drawn to a unique take on classic comfort foods - meatloaf and Tater Tots. This was the first time I m...
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Rob Benes on Challenge 2Oct 16, 2019 6:00 am - The dish I prepared is Pasta with Mackerel, Tomatoes, Olives and Herbed Breadcrumbs, served with Oven-Roasted Broccolini with Creamy Hemp Seed Dressing. It's a combinat...
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Rob Benes, Challenge 3Oct 22, 2019 4:46 pm - I prepared a classic Mexican soup with a new and easy method that can save the home cook time in the kitchen: Flame-Broiled Pozole served with Mexican Stuffed Portobello...
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Alex Marsalek, Challenge 3Oct 22, 2019 3:10 pm - This week I prepared al pastor stuffed mushrooms with elote popcorn. This week overall, was very fun as I enjoy Mexican foods. I like to try dishes from other cultures a...
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Leslie Meredith on Challenge 2Oct 16, 2019 6:00 am - The mystery ingredients this week pointed to the Mediterranean, but I thought too many cooks would go that direction, so I looked further East, to Thailand. Thai fish c...
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Ann Wayne, Challenge 3Oct 22, 2019 3:11 pm - I was super excited when I opened the bag this week and saw portobello mushrooms and Smart Pop. Both items I'm very familiar with and love to eat! I am not familiar with...