Articles filed under Beef
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Mauer's Beefy Bone BrothMar 13, 2019 6:05 am - 3 to 4 pounds organic (or grass-fed, grass-finished) beef bones 1 teaspoon organic coconut oil 2 tablespoons beef fat 1 large organic onion, cut into chunks 2 large orga...
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Home-Corned Beef And CabbageMar 07, 2019 4:26 pm - Corned Beef: ¾ cup salt ½ cup packed brown sugar 2 teaspoons pink curing kosher salt No. 1 1 (4½-to-5 pound) beef brisket, flat cut, fat trimmed to 1/8 inch 6 garlic clo...
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This is how you make a meatloaf that's lean and hearty - not to mention tastyMar 06, 2019 9:34 am - This meatloaf hits the spot the way the home-style favorite should. It is hearty, moist and meaty, with a tangy tomato-y topping that cooks down to a mouthwatering glaze...
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Julia Child's Boeuf (Beef) BourguignonFeb 20, 2019 5:05 am - Also known as Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms. From Mastering the Art of French Cooking: "As is the case with most famous dishes, there are more...
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Mustard and Whiskey-Flavored Beef Short RibsJan 23, 2019 5:00 am - 4 ounces organic bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 large garlic cloves, minced 2 tablespoons unsalted butter ¼ cup all-purpose flour ½ teasp...
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Turkey and Sweet Potato Skillet PieOct 23, 2018 6:00 am - This dish is like an autumnal version of shepherd's pie that's as tasty as it is healthful. It is baked until browned and bubbling in the same skillet used to cook the t...
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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South of the Border Casserole - ReconstructedSep 26, 2018 6:00 am - 8 ounces uncooked organic pasta (penne, macaroni or rotini) 1 teaspoon extra-virgin olive oil ¾ cup diced onions ¾ cup diced organic green or red bell pepper 2 fresh jal...
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'Italian' BurgersAug 15, 2018 6:00 am - 3 ounces thinly sliced prosciutto 2 tablespoons extra-virgin olive oil, plus more as needed 8 ounces assorted sliced mushrooms 2 teaspoons minced fresh rosemary Kosher s...
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Dry-brined, Seared and Sautéed Chuck-Eye SteakAug 15, 2018 6:00 am - 2 8-ounce chuck-eye steaks (preferably grass-fed, grass-finished, dry-aged) Sea salt (never table salt) Fresh ground black pepper Remove steaks from the refrigerator one...