Articles filed under Vegetables

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  • Mustard Greens, Kohlrabi and Carrots with Ginger Dressing Jan 6, 2015 6:01 AM
    Boiled cider is the key to the dressing for salad of mustard greens, kohlrabi and carrot.

  • Chicory with Grapefruit, Avocado and Pepitas Jan 6, 2015 6:01 AM
    Catalogna chicory, sometimes sold as Italian dandelion, is also the variety cultivated for its heart and inner shoots and sold as puntarelle. In cooler months, its deep green leaves are sweet and crunchy and only moderately bitter. Try it in Chicory With Grapefruit, Avocado and Pepitas.

  • Coconut Cilantro Chutney Jan 6, 2015 6:01 AM
    Aban Daboo, one of the competitors in our Cook of the Week Challenge, returns to the spotlight to share the parsi cooking style from her homeland of India. Here is her recipe for coconut cilantro chutney.

  • Saffron Chicken with Apricots Jan 6, 2015 6:01 AM
    Aban Daboo, one of the competitors in our Cook of the Week Challenge, returns to the spotlight to share the parsi cooking style from her homeland of India. She adds a pinch of saffron boost the flavor and color of her Saffron Chicken with Apricots

  • Chicken Piccata Dec 30, 2014 6:01 AM
    Cook of the Week Marie Kisiel makes a simple and easy chicken piccata.

  • Potage of Red Lentils Dec 29, 2014 1:19 PM
    Although no cookbooks exist from Biblical times, according to Biblical concordances, this Potage of Red Lentils resembles the soup for which Esau sold his birthright, Marie Kisiel says.

  • Sauteed Turkey with Prosciutto, Sage And Chanterelles Dec 28, 2014 6:01 AM
    Sauted turkey with proscuitto, sage and chanterelles takes a cue from the classic Italian dish saltimbocca.

  • Southern New Year’s Day Soup Dec 28, 2014 6:01 AM
    It never hurts to have good luck on your side, so why not start 2015 with a bowl of black-eyed pea soup.

  • Lobster Manicotti Fra Diavolo Dec 23, 2014 6:01 AM
    Go Italian this Christmas with lobster manicotti. It can also be made with shrimp.

  • Holiday Pork Tenderloin Dec 22, 2014 6:01 AM
    Pork tenderloin's nuetral flavor profile makes it very versatile. Try it with butternut squash pesto, garlic puree or cranberry cider sauce.

  • Morel Bomba Stuffed Cabbage with Roasted Red Pepper Sauce Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville makes stuffed cabbage rolls with morel mushrooms and roasted red pepper sauce.

  • Tequila Lime Salsa Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville roasts heirloom tomatoes, peppers, garlic and onions before blending them with lime juice, tequila and fresh cilantro for a piquant salsa.

  • Italian Style Shiitake Pecan Burgers Dec 16, 2014 6:01 AM
    Italian-style shiitake mushroom pecan burger earned Nicolette Matt of Libertyville second place in a mushroom recipe contest.

  • Potato Knishes Dec 15, 2014 10:45 AM
    Knishes can be filled with a variety of ingredients, but potato knishes are quite popular.

  • Salt Block Sashimi-Style Salmon Salad Dec 10, 2014 6:01 AM
    Penny Kazmier rests fresh salmon on a block of pink Himalayan salt before serving sashimi-style with a light frisee salad.

  • Noodle-less Zucchini Lasagna Dec 10, 2014 6:01 AM
    Noodle-less Zucchini Lasagna comes from one of Don Mauer's favorite books of 2014, Gina Homolka’s “The Skinnytaste Cookbook.”

  • Seared Beef With Pomegranate and Balsamic Dressing Dec 17, 2014 6:01 AM
    Seared Beef with Pomegranate and Balsamic Dressing comes together in a mere 25 minutes.

  • Spinach Balls with Parmesan Cheese and Garlic Dec 9, 2014 6:01 AM
    Spinach Balls with Parmesan and Garlic are a favorite appetizer in Laura Hill's home.

  • Pulled BBQ Pork on a Roasted Corn Jalapeno Waffle Dec 3, 2014 6:01 AM
    Chef Marc Trombles serves pulled pork on roasted corn and jalapeno waffles at Granite City Food and Brewery in Naperville

  • Karbonadekaker Dec 2, 2014 6:01 AM
    Norwegian meatballs are not unlike their Swedish cousins. Barb Johnson serves them on sandwich bread.

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