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Gazpacho with Crab Salad Tower
May 12, 2015 6:12 AM
Cook of the week Tim Schmitt of Inverness shares his recipe for spicy gazpacho surrounding a tower of crab salad and croutons.
Roasted Cauliflower with Almonds and Golden Raisins
Apr 15, 2015 2:48 PM
Try Roasted Cauliflower with Almonds and Golden Raisins with herb-rubbed pork loin or bone-in chicken breast, which can be roasted in the oven at the same time. It's also delicious served at room temperature.
Italian Asparagus Salad
Apr 8, 2015 6:11 AM
Fresh-shaved parmesan cheese gives an Italian accent to no-fuss asapragus that kids can help make.
Grilled Cheesy Sliced Potatoes
Apr 7, 2015 5:35 AM
For a hearty side to grilled meats, Bob Kiesgen cooks potato slices with onions and cheese sauce in foil packets.
Prune and Turnip Tagine
Mar 18, 2015 2:37 PM
Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a tagine) with steam and coaxing its ingredients to silky tenderness. Try Prune and Turnip Tagine in a tagine or Dutch oven.
Five tips - and one surprise ingredient - for great biscuits
By Dorie Greenspan
Jun 9, 2015 12:28 PM
Baking tender and light biscuits from scratch isn't impossible. You just need the right ingredients. Here are five tips, and one surprise ingredient, to make the perfect biscuits.
Braised Cabbage with Bacon and Onions
Mar 10, 2015 6:00 AM
Whether it shares the plate with corned beef or another protein, cabbage braised with bacon and onions is a dish to enjoy on St. Patrick's Day.
Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green Beans
Mar 5, 2015 5:58 PM
Fittest Loser Week 1 healthy recipe: Tempeh Curry with Sweet Potatoes and Green Beans. Tempeh absorbs the rich spices and coconut milk in this simple curry recipe.
Cider-Braised Rutabagas and Leeks
Mar 3, 2015 6:00 AM
The cider underscores the rutabaga's inherent sweetness, making Cider-Braised Rutabagas and Leeks a fine side for roast pork or chicken. If you can't find a dry cider to use here, use dry white wine or chicken broth. Sweet cider makes this too sweet.
Butter Braised Carrots with Fennel and Orange Zest
Mar 3, 2015 6:00 AM
You can make Butter-Braised Carrots and Fennel with Orange Zest up to four days before you want to serve it. The sunny hue of this dish brightens any cold-weather meal. Serve it alongside something meaty, like steak or chops.
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