Articles filed under Side Dish

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  • South American Corn, Bean, and Squash Soup with Plantain Spiders Oct 22, 2014 6:08 AM
    2012's Cook of the Week Challenge winner Michael Pennisi turned a couple cans of corn and $10 worth of other ingredients into a spicy squash and corn soup that he serves with potato pancake-style fried plantains.

     
  • Glazed Carrots and Snow Peas Oct 15, 2014 6:01 AM
    Snow peas and carrots mingle in a sidedish Chris Crabtree created for the Cook of the Week Challenge.

     
  • Baked Beets Sep 30, 2014 6:01 AM
    Wrapped in foil then baked in the oven, beets become a delicious, nutritious side dish.

     
  • Apple-Sausage Stuffed Sweet Potatoes Sep 25, 2014 6:00 AM
    All the flavors of fall shine in a twice-baked sweet potato.

     
  • Southern-Fried Beef Cubed Steak and Watercress Salad Sep 24, 2014 5:45 AM
    Challenge contestant Juanita Harrell created a cubed steak, pumpkin beer sauce, watercress, and lentils.

     
  • Smokey Baked Lentils Sep 24, 2014 5:45 AM
    Bacon flavors Juanita Harrell's Smokey Baked Lentils. She serves the dish alongside Southern-fried cube steak with pumpkin beer gravy.

     
  • Lentil, Pea and Watercress Salad Sep 24, 2014 5:45 AM
    Lentils cook in pumpkin beer before getting tossed with watercress for a sidedish to salsbury steaks.

     
  • Pickled Red Onions Sep 9, 2014 5:45 AM
    Onions pickled in lime juice (or sour orange juice if you can find it) are a traditional accompaniment to cochinita pibil.

     
  • Fast-Pickled Green Beans Aug 5, 2014 6:00 AM
    Once these Fast-Pickled Green Beans are jarred and cooled, they can be stored in the refrigerator for five days.

     
  • Eva’s Mashed Potato Salad Aug 5, 2014 5:45 AM
    Whipped heavy cream makes Eva’s Mashed Potato Salad a luscious summer side dish.

     
  • Red, White and Blue Potato Salad Jul 3, 2014 5:30 AM
    Red and purple potatoes and goat cheese give this potato salad a patriotic look.

     
  • Sweet Sour Baked Beans Jul 1, 2014 5:45 AM
    When Molly Sutton wants a traditional side dish for summer cook outs, she breaks out her mother's recipe for Sweet and Sour Baked Beans.

     
  • Mom’s Vegetable Salad Jul 1, 2014 5:45 AM
    Mom's Vegetable Salad is a favorite summer side dish that has been in Jill Von Boeckman's family for three generations.

     
  • Antipasto Salad Jul 1, 2014 5:45 AM
    Judy Monaco's Antipasto Salad is chock full of olives and cheese.

     
  • Cucumber Vegetable Salad with Cilantro Jul 1, 2014 5:45 AM
    Cilantro adds vibrant flavor to Linda Lenhardt's cucumber salad.

     
  • Bourbon-Peanut Barbecue Sauce Jun 12, 2014 5:30 AM

     
  • Smoky Scotch-Date Barbecue Roasted Potatoes Jun 12, 2014 5:30 AM
    SMOKY SCOTCH-DATE BARBECUE ROASTED POTATOES are a great way to use of whiskey you'd rather not drink.

     
  • Farro and Vegetable Salad with Cucumber Ranch Dressing Jun 11, 2014 6:00 AM
    Farro and vegetable salad with cucumber ranch dressing is packed with protein. Serve as main course or side dish.

     
  • Cumin-Dandelion Green Cornbread May 27, 2014 5:30 AM
    It's wiser to buy cultivated greens than pull them from your yard for Cumin-Dandelion Green Cornbread.

     
  • Hutspot May 20, 2014 5:30 AM
    Hutspot is a mashed vegetable side dish that Marianne Anderson of Barrington remembers from her upbringing in Holland.

     
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