Articles filed under Seafood
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A 30-minute shrimp stew offers a vibrant taste of BrazilFeb 18, 2026 5:03 am - This quick skillet stew is a take on a Brazilian moqueca in which succulent shrimp simmer in a luxurious sauce made with tomatoes and coconut milk. Flavored with lime juice, garlic and cayenne pepper, and showered with cilantro, it makes for a weeknight-friendly meal you’ll want on repeat.
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What is Southern food? A new cookbook challenges our assumptions.Feb 10, 2026 5:50 am - Pilau is a classic rice pilaf from the Lowcountry, and this one features shrimp, tomato and bell pepper. “Shrimp rice or shrimp pilau is one of the most popular dishes of the South, born of the collision between the colonizing French kitchen and the exiled cuisines of West and Central African peoples,” Michael W. Twitty writes in “Recipes From the American South.”
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Samin Nosrat’s slow-cooked salmon couldn’t be simplerJan 20, 2026 5:26 am - Baking salmon low and slow results in fantastically tender fish that’s good hot, at room temperature or cold. In this recipe, adapted from Samin Nosrat’s “Good Things,” you’ll wrap salmon in Swiss chard leaves, and bake it at 225 until it flakes but is still somewhat translucent.
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A new ‘Blue Food’ cookbook champions fish and other seafood for any mealDec 21, 2025 5:44 am - Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. The two have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future.”
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Coconut-herb chutney adds a spark to mild white fishOct 28, 2025 5:25 am - Firm white fish fillets are infused with the flavors of coconut, chile, mint and cilantro in these Parsi-style fish packets. In her cookbook, “Pakistan,” Maryam Jillani notes that this dish is “beloved among the Parsi community across India and Pakistan.”
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Skillet miso cod with warm slaw brims with protein, fiber and flavorOct 21, 2025 5:15 am - An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet flavor.
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Doing Jacques Pépin proud: Legendary chef’s passion for cooking comes out in these recipesOct 15, 2025 6:01 am - How do you celebrate when a legendary French chef turns 90? With a five-course dinner for friends prepared with love, paired with wine and benefiting the good work of the Jacques Pépin Foundation to support culinary education worldwide. Penny Kazmier shares three recipes from or inspired by Pépin.
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This branzino with red pepper puree feels like a seaside escapeSep 30, 2025 5:04 am - A spread of pureed roasted red peppers seasoned with Calabrian chiles makes a luscious sauce for a flaky white fish. Piled with a crisp, lemony fennel salad and garnished with olives, it’s a simple and elegant Mediterranean-style meal.
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Cod and orzo get a classic Italian treatment in this skillet mealSep 23, 2025 4:48 am - Mild cod is treated to some of the richness of pasta Amatriciana in this one-pan dinner. First, for an unforgettably flavorful crust, coat the fish fillets in grated pecorino Romano and pan-fry until the cheese turns golden brown. In the same skillet, simmer orzo with bacon, sweet onions, smoky paprika and cherry tomatoes.
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Tuna melt quesadillas are a fast, unexpected twist on a diner classicSep 03, 2025 5:17 am - Inspired by the classic tuna melt, these quesadillas, made with pantry-friendly canned tuna and jack cheese, are a game changer when you need a family-friendly meal in little time.
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