Articles filed under Recipe

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  • Cremini and Beef Bourguignon Mar 11, 2015 5:00 AM
    You can make your own mushroom broth for Cremini and Beef Bourguignon by simmering mushroom trimmings with store-bought vegetable or chicken broth.

     
  • Shiitake-Noodle Salad Mar 10, 2015 5:00 AM
    The mushrooms and noodles for this Shiitake Noodle Salad can be cooked several hours in advance. The recipe is adapted from “Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms” by Becky Selengut.

     
  • Pasta With Morels, Leeks and Oven-Roasted Tomatoes Mar 10, 2015 5:00 AM
    Use fresh morels, when in season, for Pasta With Morels, Leeks and Oven-Roasted Tomatoes. The recipe is adapted from “Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms” by Becky Selengut.

     
  • The Best Original Irish Soda Bread Mar 10, 2015 5:00 AM
    2011 Cook of the Week Bridget McGuinness of Lake Zurich updated her Irish soda bread recipe and shares the new version with us in time for St. Patrick's Day.

     
  • Molten Chocolate Lava Cakes Mar 10, 2015 5:00 AM
    Cook of the Week Kathy Talken's serves her warm, molten chocolate cakes with fresh raspberries and vanilla ice cream.

     
  • Sambal Chicken Skewers Mar 10, 2015 5:00 AM
    Sriracha and ginger add levels of spice to Kathy Talken's Sambal Chicken Skewers.

     
  • Stuffed Red Peppers Mar 10, 2015 5:00 AM
    Grated zucchini and Italian sausage cook together for a filling for stuffed red peppers.

     
  • Whole-Grain Penne with Mushrooms and Herbs Mar 10, 2015 12:00 AM
    Whole Grain Penne with Mushrooms and Herbs features both dried and fresh mushrooms. It can be refrigerated for up to 3 days; reheat over low heat with a little added water or broth.

     
  • Braised Cabbage with Bacon and Onions Mar 10, 2015 6:00 AM
    Whether it shares the plate with corned beef or another protein, cabbage braised with bacon and onions is a dish to enjoy on St. Patrick's Day.

     
  • Fittest Loser Week 2 recipe: Healthy Turkey Meatloaf Mar 9, 2015 4:45 AM
    This healthy turkey meatloaf has only 170 calories per serving.

     
  • Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green Beans Mar 5, 2015 5:58 PM
    Fittest Loser Week 1 healthy recipe: Tempeh Curry with Sweet Potatoes and Green Beans. Tempeh absorbs the rich spices and coconut milk in this simple curry recipe.

     
  • Avocado and White Bean Salad Wraps Mar 4, 2015 6:00 AM
    The filling for Avocado and White Bean wraps can be refrigerated for up to 3 days; bring it to room temperature before making the wrap.

     
  • The Captain Mar 4, 2015 6:00 AM
    ThinkFoodGroup cocktail innovator Juan Coronado calls his pisco-based drink, the Captain, “the Peruvian response to the Manhattan.”

     
  • Italian Sausage Egg Rolls Mar 3, 2015 6:00 AM
    Italian Sausage Egg Rolls are fun, fusion appetizers that are hearty and pretty easy to make for a crowd.

     
  • Artichoke Chicken Linguine Mar 3, 2015 6:00 AM
    Patricia Droschak blends capers, cheese and artichokes, and serves it poured over chicken cutlets set on top of linguine.

     
  • Sausage Florentine Serpentini Mar 3, 2015 6:00 AM
    Curlycue pasta called serpentini is Patricia Droschak's pasta of choice for her hearty spinach and sausgae dinner.

     
  • Cider-Braised Rutabagas and Leeks Mar 3, 2015 6:00 AM
    The cider underscores the rutabaga’s inherent sweetness, making Cider-Braised Rutabagas and Leeks a fine side for roast pork or chicken. If you can’t find a dry cider to use here, use dry white wine or chicken broth. Sweet cider makes this too sweet.

     
  • Butter Braised Carrots with Fennel and Orange Zest Mar 3, 2015 6:00 AM
    You can make Butter-Braised Carrots and Fennel with Orange Zest up to four days before you want to serve it. The sunny hue of this dish brightens any cold-weather meal. Serve it alongside something meaty, like steak or chops.

     
  • Braised Green Cabbage with Balsamic Mar 3, 2015 6:00 AM
    In the recipe for Braised Green Cabbage With Balsamic the cabbage is cooked in big wedges here, so it requires an extended cooking time -- more than 2 hours! -- to render it intensely tender and sweet.

     
  • Braised Potatoes with Bay Leaves and Garlic Mar 3, 2015 6:00 AM
    You might not have cooked potatoes this way before, but this recipe for Braised Potatoes With Bay Leaves and Garlic will persuade you to do so again and again. They become deeply flavorful, fragrant and tender.

     
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