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Articles filed under Herbs & Spices

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  • Egg Roulade Stuffed with Proscuitto, Spinach and Roasted Red Pepper Dec 21, 2014 6:45 AM
    Egg roulade makes for a merry Christmas breakfast.

     
  • Signature Coffee Cake Dec 17, 2014 6:01 AM
    Annie Overboe's Signature Coffee Cake is perfect for Christmas morning, New Years Day or both.

     
  • Christmas Gingerbread Trifle Dec 16, 2014 6:01 AM
    Christmas Gingerbrean Trifle is an easy, elegant dessert for holiday entertaining.

     
  • Morel Bomba Stuffed Cabbage with Roasted Red Pepper Sauce Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville makes stuffed cabbage rolls with morel mushrooms and roasted red pepper sauce.

     
  • Tequila Lime Salsa Dec 16, 2014 6:01 AM
    Nicolette Matt of Libertyville roasts heirloom tomatoes, peppers, garlic and onions before blending them with lime juice, tequila and fresh cilantro for a piquant salsa.

     
  • Italian Style Shiitake Pecan Burgers Dec 16, 2014 6:01 AM
    Italian-style shiitake mushroom pecan burger earned Nicolette Matt of Libertyville second place in a mushroom recipe contest.

     
  • Winter White Beans Bruschetta Dec 10, 2014 6:01 AM
    Winter White Bean Bruschett is healthy, filling and a budget option for holiday entertaining.

     
  • Salt Block Sashimi-Style Salmon Salad Dec 10, 2014 6:01 AM
    Penny Kazmier rests fresh salmon on a block of pink Himalayan salt before serving sashimi-style with a light frisee salad.

     
  • Easiest Chicken Liver Mousse Dec 10, 2014 6:01 AM
    Add Jamie Bissonnette's Easiest Chicken Liver Mousse to your holiday charcuterie platter

     
  • Noodle-less Zucchini Lasagna Dec 10, 2014 6:01 AM
    Noodle-less Zucchini Lasagna comes from one of Don Mauer's favorite books of 2014, Gina Homolka’s “The Skinnytaste Cookbook.”

     
  • Vin Brule Dec 10, 2014 6:01 AM
    Chef john Coletta of Quartino Ristorante in Chicago suggests serving a warm mug of Vin Brule with a charcuterie platter.

     
  • Pear Coffee Cake with Toasted Pecan Streusel Dec 9, 2014 6:01 AM
    Toasted pecans add crunch to a cinnamony streusel that tops Laura Hill's pear coffee cake.

     
  • Cioppino Dec 3, 2014 6:01 AM
    Cioppino is an Italian stew that you can easliy modifiy with the seafood or shellfish you have available.

     
  • Pulled BBQ Pork on a Roasted Corn Jalapeno Waffle Dec 3, 2014 6:01 AM
    Chef Marc Trombles serves pulled pork on roasted corn and jalapeno waffles at Granite City Food and Brewery in Naperville

     
  • Back-to-Basics Stuffing Nov 24, 2014 6:01 AM
    Sara Moulton's great turkey stuffing starts with oven-toasted bread cubes.

     
  • Turkey And Napa Cabbage Salad With Lime-Ginger Vinaigrette Nov 24, 2014 6:01 AM
    Lime-ginger vinaigrette perks up leftover turkey paired with Napa cabbage and makes a dinner-worthy salad.

     
  • Sweet Potato Tart With Parmesan And Maple Syrup Nov 19, 2014 6:01 AM
    No matter how classic or traditional they may be, sweet potatoes can be a bit of a challenge to serve at Thanksgiving. Try them in a cheesy tart that kids can help make.

     
  • Spiced Pumpkin Cannoli Nov 19, 2014 6:01 AM
    Premade canoli shells and a quick pumpkin filling make a delicious, hand-held Thanksgiving treat.

     
  • Grandma Pumpkin Pie Nov 19, 2014 6:01 AM
    Nancy Heggem of Palatine adds a bit of orange zest to her pumpkin pie. It's a favorite at Thanksgiving and for fall family birthdays.

     
  • Pumpkin Pecan Pie Nov 19, 2014 6:01 AM
    Louis Margotta of Streamwood creates a maple-spiked caramel for his pecan-studded pumpkin pie.

     
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