Remember to think sides of the plate when firing up the grill
Jun 4, 2014 5:30 AM -
When it comes to grilling, many people focus on the center of the plate, carefully planning and prepping their chicken thighs and shrimp skewers. Yet Weber's annual GrillWatch Survey shows that people are slowly embracing the grill for the rest of the meal, too. "You don't want to have someone in the house making the sides and potato salad," grill master Ted Reader says. "You can do it all on the grill."