Spinach With Bechamel and Eggs
Apr 6, 2015 10:15 AM - Claudine Pepin, daughter of legendary chef Jacques Pepin, tells the charming story behind this Spinach with Bechamel and Eggs: She was 11, participating in a photo shoot with her dad for House Beautiful magazine. He asked her to prep the vegetable for creamed spinach, and she tossed it straight into a pot of bechamel, the classic white sauce. That was not his intention, but they liked the results. Claudine has made it this way ever since.