Articles filed under Cook of the Week
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Meet the judges for Cook of the Week Challenge 2020Nov 04, 2020 5:00 am - Let us introduce you to the celebrity chefs and instructors, food professionals and a former Cook of the Year judging this year's Cook of the Week Challenge. John Engle ...
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Cook from Carol Stream takes home the Cook of the Year 2020 titleNov 09, 2020 5:20 am - This year's Daily Herald Cook of the Week Challenge shaped up differently because of COVID-19, but the smile on winner Tim Rogers' face looks familiar. With his recipe ...
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The final four recipes are in; see who wins Cook of the Year title next weekNov 04, 2020 5:30 am - Last week, you got to see and vote on recipes created by four of our intrepid cooks competing in this year's Cook of the Week Challenge. Today, you get a look at what th...
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First of the Cook of the Week Challenge recipes are inOct 27, 2020 6:21 am - Last week, you got to meet this year's Cook of the Week Challenge cooks in this space, and now you'll get to see some of the results of this contest. The eight cooks wer...
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Let the cooking begin: Meet the cooks tackling the Cook of the Week Challenge 2020Oct 20, 2020 6:22 am - Let me introduce you to the eight intrepid cooks vying for the title of Cook of the Year in the Daily Herald Cook of the Week Challenge for 2020. Our eight cooks are Ric...
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Join our challenge: Annual Cook of the Week competition looks a little different this yearSep 01, 2020 6:36 am - It's that time of year again: We're looking for home cooks who are confident in their cooking prowess and want to join the Daily Herald Cook of the Week Challenge 2020. ...
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Cook of the Week: A passion for baking, music builds into a cookie businessMar 14, 2020 9:54 am - Our Cook of the Week, Hillarie Smith from Wheeling, loves listening to rock 'n' roll, cooking meals for her family and friends, baking a cake with four pages of instruct...
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Nathalie Berthelot recipesFeb 04, 2020 5:00 am - Ham and Cheese Puffs ½ cup water ½ cup milk 8 tablespoon salted butter 1 cup all-purpose flour 4 large eggs 1 cup grated Gruyere cheese ½ cup grated parmesan cheese ...
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Streamwood engineer maps out baking adventures for funFeb 07, 2020 5:20 am - It may be because she was raised in France, where the best pastries in the world are found, that our Cook of the Week - Nathalie Berthelot of Streamwood - loves to bake...
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Meredith's Indian curry duo dish wows the judgesDec 11, 2019 6:00 am - When Cook of the Week Challenge winner Leslie Meredith arrived at the Westin Chicago Northwest hotel ballroom for the Daily Herald's annual competition, she already had ...
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