Cook of the Week: Hoffman Estates dad works family dinners, wine pairings from recipe repertoire
Jan 27, 2015 6:00 AM - Neighbors use the term "gourmet" to describe Ted Dziedzic. The Hoffman Estates dad thinks that's too stuffy. "I'm a foodie," admits Ted, "but I hesitate to use the word gourmet. My wife and I like to go out to restaurants in Chicago, or entertain, but it's not always fine dining. We just enjoy a variety of good, well-made food."