Articles filed under Cook of the Week

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  • Fettuccine Alfredo Apr 29, 2014 5:30 AM
    Cook of the Week John Keelan of Inverness shares his recipe for creamy Fettuccine Alfredo.

  • Cook of the Week: Artists draws culinary inspiration from Puerto Rican upbringing Apr 22, 2014 1:06 PM
    Every time she cooks, Maria Morales adds Puerto Rican spin to the meal. “It might be the rice, the meats, the spices, the sides,” she said. Born and raised in Puerto Rico, Maria said the cooking is similar to Creole with a tropical flair that can use a variety of meats, vegetables and seasonings.

  • Arroz con Gandules — Rice with Pigeon Peas Apr 22, 2014 5:30 AM
    Cook of the Week Maria Morales

  • Cook of the Week: Elgin lunch lady balances nutrition, treats Apr 15, 2014 12:52 PM
    As the manager of food services for an Elgin school district, Cook of the Week Christina Hernandez is responsible for more than 20,000 meals a day for children. Blame it on her job, but Christina is also very concerned about nutrition. “Working at the schools has really opened my eyes and has influenced me in my cooking at home." In her free time, this avid vegetable gardener also enjoys baking butter cookies and cakes for friends and family.

  • Cook of the Week: Mom reworks favorite recipes to fit gluten-free lifestyle Apr 8, 2014 5:30 AM
    Eighteen years ago, before gluten was the buzz word it is now, Marla Koentop, of Batavia, felt awful and didn't know why. “A team of physicians couldn't figure out why I felt so terrible. Then one of them suggested I go on a special diet. ... I cried for two days. I had two little girls at home and the only alternative flour I could find was at the health store and it was really expensive! But, when you have to, you roll up your sleeves and get busy!”

  • Cook of the Week: Kaneland senior shares healthy teen-friendly recipes Apr 1, 2014 4:45 PM
    Cook of the Week Melissa Cherry has made it her passion to make healthier versions of favorite foods — from stuffed peppers to macaroni and cheese — that still satisfy. “Eating healthy can be intimidating because you'll think I'll only be able to have a smoothie for breakfast, eat a salad for lunch and have a piece of broccoli for dinner. People think it's restrictive,” she said.

  • Cook of the Week: Winfield mom follows Greek genes to feed people Mar 25, 2014 5:45 AM
    Chris Crabtree was raised in a home where cooking was an enthusiastic pursuit of her Greek father and grandmother, but she didn’t really start to enjoy cooking until she got married. “Cooking was something my husband and I enjoyed doing together — and still do, 26 years later.”

  • Cook of the Week: Retiree returns to school to perfect culinary skills Mar 18, 2014 5:45 AM
    After retiring from 32 years at Oakton Community College, Marie DeMar went back to school. Three years ago the Mount Prospect woman enrolled in the culinary program at Harper College in Palatine looking to perfect the skills she gained from many years of watching her mom, Rosemary, cook.

  • Cook of the Week: Cary dad rediscovers the joy of cooking Mar 11, 2014 5:45 AM
    Charles Kraft, of Cary, admits he is something of a hybrid. “I'm half Italian and half German; it depends of what mood you catch me in as to how I behave … I can be a task master and the life of the party!” he laughs. It is this unique combination that drives his style of cooking. “I've got the German engineering side that needs to be efficient, but also the Italian side that thinks of cooking as art and a way to care for people. Everything I do is an exercise in creativity; the two sides are finally coming together — both the creative side and the analytical side.”

  • Cook of the Week: Buddies build culinary connections with bacon Mar 4, 2014 5:45 AM
    Bacon’s delicious destiny extends beyond the breakfast table, as Todd Clement of Woodstock and Ryan Cunningham of Algonquin learned on the competition circuit. “I never thought much beyond cooking with bacon beyond making some spicy bacon,” said Todd. But then he heard about Hormel’s Bacon Takedown amatuer cooking competition and the wheels started turning. He and Ryan discovered just how versatile the salty meat can be while they worked up recipes for contest. Today they share their winning recipes.

  • Cook of the Week: Former camp cook turns to Betty Crocker for recipes, advice Feb 25, 2014 11:13 AM
    There was a time when Sharon Kennedy thought nothing of cooking for 150 people. For 11 years, she was the kitchen director for a Girl Scout day camp. Every summer, she planned meals for the girls and taught them to cook over an open fire. Now, she mainly cooks for herself and her husband in their Wauconda home.

  • Cook of the Week: Barrington Hills woman fills kitchen with aromas, flavors of India Feb 18, 2014 9:26 PM
    Sushma Bhanot learned to cook by watching her mother. “My mom put so much love into it and my mom cooked really good food so everyone appreciated her food. I like to cook like my mom,” the Barrington Hills woman recalled.

  • Cook of the Week: Conventional to contemporary, she's got it covered Feb 11, 2014 7:14 AM
    Despite the fact that her husband is a conventional meat and potatoes lover, Judy Pauzuolis of Hoffman Estates occasionally likes to stir up something a bit more contemporary. “I make all the staples like my mom used to make, just more current,” she says. Judy learned to cook old-fashioned, home-cooked meals like chili, spaghetti, meatloaf, corned beef and lots of potatoes at her mother's side. She says she shows her creativity in the side dishes, experimenting with roasting vegetables, or trying out new recipes from her collection.

  • Cook of the Week: Elgin dad hits the sauce Feb 4, 2014 4:06 PM
    Growing up around an Italian table, Tony Aiello remembers his dad’s homemade sausage, fresh ravioli, gnocchi and his family’s special sauce. Tony thinks it was that sauce that has influenced his fascination to create the perfect sauce for each dish he puts on his own table.

  • Cook of the Week: Banockburn mom incorporates Italian favorites into modern meals Jan 29, 2014 5:22 AM
    Living a block away from her Italian grandmother, Theresa Zagnoli remembers that whenever anyone came to visit the greeting was rarely, “how are you?” Rather visitors were more likely to hear, “What do you want to eat?” As the only grandchild in town, Theresa spent many hours with her grandmother in the kitchen, garden and cellar.

  • Cook of the Week: Arlington Hts. mom shows her love for cooking by feeding others Jan 22, 2014 12:36 PM
    Whether it’s feeding a group of her daughter’s college friends or a party of 20 neighbors, Patty Nicpon loves to entertain.“Whenever there is a chance to have a party, I guess I’m your girl,” the Arlington Heights mom says.

  • Learn to make super snacks for the Super Bowl Jan 16, 2014 9:30 AM
    What will you be eating while you sit on the couch in front of your wide screen TV on Super Bowl Sunday? Learn to move beyond the same old chips and dip and pick up some tips for creative snacking at Super Snacks for the Super Bowl, set for 1 to 3 p.m. Sunday, Jan. 19, at the Northern Illinois Food Bank in Geneva.

  • Cook of the Week: Practice makes perfect for Glen Ellyn analyst Jan 14, 2014 5:30 AM
    It may be because he is an equity analyst by profession, but Cook of the Week Elliott Papineau of Glen Ellyn, has a different approach to cooking. To Elliott, it is all about technique and the ratios, “Cooking and baking use a lot of math and science. Once you know the fundamentals it opens you up to something new,” he says.

  • Cook of the Week: Sisters don't let disability get in the way of kitchen adventures Jan 7, 2014 9:37 AM
    Elizabeth Morgan loves making meals in the kitchen of her parents' Naperville home with her younger sister, Moira, at her side making the salad. “You have never had or seen a more perfect salad,” says Elizabeth. The sisters recently added the roles of teacher and student to their relationship. Elizabeth just wrapped her first session teaching Cooking 101, offered by the Western DuPage Special Recreation Association. And Moira, 20, who has Down syndrome was among her students.

  • Cook of the Week: Grandma continues baking tradition with new generation Dec 31, 2013 5:45 AM
    Cook of the Week Anola Stowick remembers the joy she felt as a child baking alongside her mother and grandmother, learning how to make quick breads, cornbread, stovetop fudge and pie crusts. The Arlington Heights woman feels that same joy as she bakes with her own grandchildren. “Every surface in my kitchen from Thanksgiving until Christmas is covered with confectioner’s sugar,” Anola said.

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