Cook of the Week: Aurora woman adapts Parsi recipes
Jan 6, 2015 6:18 AM - Aban Daboo, one of the competitors in our Cook of the Week Challenge, returns to the spotlight to share the parsi cooking style from her homeland of India. Parsi, which also can be spelled parsee, refers to a group who emigrated to India to avoid religious persecution by the Muslims. Aban explained she learned about the Parsi cuisine growing up in Mumbai where the cuisine is popular. Aban says the style of cooking incorporates Asian, Mediterranean and other diets. It's not what most people think of as Indian cuisine.