Cook of the Week: High-quality ingredients, simple meals the hallmark of Palatine cook
Apr 14, 2015 11:13 AM - Asking a cook to share a favorite meal is perhaps an unfair question. For Palatine's Lynne Traci, it's impossible to answer. "I made a great lasagna for my dad's birthday not long ago ... I make good carbonara... I don't know!" she laughs. "There are too many different things I enjoy making to name my favorite!" Her choice often has to do with the time of year. "What I cook depends on the season. I believe there is a time and place for meals."