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Articles filed under Breakfast

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  • Cherry Pancakes Apr 2, 2013 6:06 AM
    Cherry Pancakes :Tim Sullivan

     
  • Sunday Morning Skillet Apr 2, 2013 6:06 AM
    Sunday Morning Skillet:Tim Sullivan

     
  • Greek Yogurt Parfait with Blueberries and Granola Mar 18, 2013 11:35 AM
    :Annie Overboe

     
  • Mediterranean Strata Mar 7, 2013 10:00 AM
    Greek Strata

     
  • Italian-Style Stuffed French Toast Feb 26, 2013 6:05 AM
    Italian-Style Stuffed French Toast

     
  • Moroccan Chicken Cinnamon Rolls Feb 26, 2013 6:05 AM
    Moroccan Chicken Cinnamon Rolls

     
  • Grapefruit Risotto With Seared Scallops Feb 26, 2013 6:05 AM
    Grapefruit Risotto With Seared Scallops

     
  • Chocolate Brownie Waffles With Blackberry Sauce Feb 26, 2013 6:05 AM
    Chocolate Brownie Waffles With Blackberry Sauce

     
  • Swedish Pancakes Feb 26, 2013 6:05 AM
    Swedish Pancakes: Nancy Annino

     
  • Red Velvet Pancakes Feb 12, 2013 4:48 PM
    Red Velvet Pancakes

     
  • Whole Wheat French Toast with Quick Berry Sauce Feb 4, 2013 11:19 AM
    Whole Wheat French Toast with Berry Sauce

     
  • Flaxseed Pancake and Waffle Mix Dec 19, 2012 10:11 AM
    Flaxseed Pancake/Waffle Mix

     
  • Souffle Roll Dec 18, 2012 1:43 PM
    Christmas Souffle

     
  • Cinnamon Baked Doughnuts Nov 28, 2012 1:56 PM
    Cinnamon Baked Doughnuts

     
  • Honey Butter Nov 13, 2012 5:59 AM
    Honey Butter: Kithcen Scoop

     
  • Coffee Coffee Cake Nov 7, 2012 12:03 PM
    Coffee Coffeecake

     
  • Sweet Potato Buttermilk Muffins with Candied Ginger Oct 10, 2012 5:15 AM
    ¾-1 pound sweet potatoes (2 small or I medium) 1½ cups buttermilk 1 cup white whole-wheat flour 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon table salt ½ teaspoon nutmeg, preferably freshly ground ¼ teaspoon ground allspice ¼ cup (½ stick) butter, room temperature ¼ cup sugar ¼ cup packed dark brown sugar 1 large egg 2 teaspoons vanilla extract ½ cup chopped crystallized ginger Heat the oven to 400 degrees. Line a 12-cup muffin pan with paper cupcake liners or lightly spray the cups with cooking spray. Prick the sweet potatoes several places with a knife. Microwave on high (or on the baked potato setting) until tender, about 10 minutes. Let cool, then peel and, in a medium bowl, mash with a fork. You should have about 1¼ cups of mashed sweet potato. Mix in the buttermilk, then set aside. Meanwhile, in a medium bowl stir together both flours, the baking powder, baking soda, salt, nutmeg and allspice. In another medium bowl, combine the butter and both sugars. Use an electric mixer to beat until the mixture is light and fluffy, about 3 minutes. Using a spatula, scrape down the sides of the bowl. Add the egg and vanilla, then mix on medium speed for about 1 minute, until thoroughly combined. Scrape down the sides of the bowl. Add half the flour mixture and beat the batter on low speed just until the mixture is partly mixed. Add half the buttermilk-sweet potato mixture and mix until combined. Add the remaining dry ingredients and mix until just combined, then mix in the remaining buttermilk mixture. Divide the batter among the prepared muffin cups. Top it with the crystallized ginger and bake on the middle rack of the oven for 25-30 minutes, or until the tops are golden and a toothpick inserted at the center comes out clean. Remove the muffins from the pan and tip on their sides on a cooling rack; this prevents the bottoms from getting soggy. Let cool 10 minutes before serving. They are best eaten while still hot. Serves 12. Cook’s note: White whole-wheat flour is available in the baking aisle of most grocers. It has all the nutrition of regular whole-wheat flour, but it is made from a different variety of wheat that produces a flour with a lighter taste, texture and color. Nutrition values per serving: 180 calories, 5 g fat (3 g saturated), 29 g carbohydrates, 2 g fiber, 4 g protein, 30 mg cholesterol, 240 mg sodium. Sara Moulton for The Associated Press

     
  • Get-You-Goin’-In-The-Morning Granola Sep 11, 2012 6:00 AM
    Get-You-Goin'-In-The-Morning Granola

     
  • S’mores Pancakes Aug 21, 2012 12:04 PM
    Sm'mores Pancakes

     
  • Motivate Me Muffins Aug 2, 2012 10:53 AM
    Motivate Me Muffins: Kitchen Scoop

     
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