Katie Workman
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Deadline dinners: Creating a nondiet dish in honor of Julia Child's birthdayOct 13, 2016 9:32 am - A while back, in honor of Julia's Child's birthday (she would have been 104 this year), I created a dish that embodies one of her many excellent sayings: "The only time ...
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Tender, flavorful brisket perfect for Jewish holidaysSep 30, 2016 6:00 am - As the Jewish holidays approach, it's time to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recent...
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Lemon bar fans, you know who you areSep 23, 2016 6:22 am - There are certain baked goods that elicit a fierce loyalty among fans. They bring out strong feelings about how they should be prepared (often the same way they were pre...
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Spice up corn season with Mexican Grill blendSep 02, 2016 6:16 am - There is nothing better than an ear of simply steamed or grilled fresh corn in the late summer. Except for this Mexican Grilled Corn. A bold statement? Well, I'm not pla...
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Grilled lamb chops, onions and herb salad just looks fancyAug 11, 2016 6:22 am - This recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly. It's one of those recipes that demands the best ingred...
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Cooking on Deadline: A Summer Berry Fool for berry gluttonsJul 16, 2016 8:30 am - When berry season arrives, and when they become much more affordable, my family and I turn into berry gluttons. We love them year-round, but it's such an indulgence to s...
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Creamy Buffalo Potato Salad a good dish for Fourth of JulyJul 04, 2016 10:03 am - Chicken wings are wonderful, but Buffalo Chicken Wings are on another level — and that's thanks to the sauce. Defined by blue cheese, celery and hot sauce, Buffalo sauce...
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Farro combines with raw asparagus for hearty summer saladJun 16, 2016 8:03 am - Farro is a hearty whole grain that may well become a staple in your kitchen, in everything from soups and casseroles to sides and salads. Once a mainstay of the ancient ...
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Whether or not you fast for Ramadan, this soup hits the spotJun 03, 2016 6:26 am - Truth: What I knew about Ramadan and the foods that are eaten to break the fast previously could have fit in a grain of millet. But it's never too late to learn, and not...
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If it's spring, it must be time for an herby salmon saladApr 07, 2016 6:14 am - Nothing speaks to me of spring like a salmon salad. It's light and pretty and herby, and when you add pasta it becomes a real meal. It's also quite portable, so you'll w...